Photo galleries
Cocktails, Cocktails, Savory, Cocktails, Cocktails, Savory, , , Cocktails, Cocktails, Savory, Cocktails, Cocktails, Savory
Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi IzakayaPhotos: Shannon SturgisDecatur, GAJapanese, CocktailsDecember 2017
Chef Wyatt Lash and Bartender Mayon Jeans of The Commoner at Hotel MonacoPhotos: Will BluntPittsburgh, PACocktails, GastropodAugust 2016
Chef Brian Dunsmoor, CDC Jack Leahy, Wine Director Adam Vourvoulis, Pastry Chef Paige Russell, GM Jonathan Strader, and Bar Director Matt Bone of Hatchet HallPhotos: Antoinette BrunoLos Angeles, CANew American, CocktailsJune 2016
Chef Dan Carlton and Bartender Cecil Usher of Butcher and The RyePhotos: Megan SwannPittsburgh, PANew American, CocktailsMay 2016
Chef Michael Colletti of Sunny’s at The HallPhotos: Will BluntMiami Beach, FLEclectic/Global, CocktailsApril 2016
Chef Isaac Miller, Bartender Daniel Kutch and Restaurateur Jay Bordeleau of MavenPhotos: Megan SwannSan Francisco, CANew American, CocktailsFebruary 2016
Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
Bartender Junior Merino and Chef Gabriel Kreuther of Gabriel KreutherPhotos: Megan SwannNew York, NYFrench, CocktailsJuly 2015
Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong StreetPhotos: Antoinette BrunoSingaporeCocktails, AmericanFebruary 2013
Chef David Kurtz and Head Bartender Kate Bolton of MavenPhotos: Antoinette BrunoSan Francisco, CAAmerican, Small Plates, CocktailsOctober 2012
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
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