Photo galleries
American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, 2009, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, 2009, , , American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, 2009, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Pastry, 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
Pastry Chef Cary Beson of Muriel'sPhotos: Katherine MartinelliNew Orleans, LAAmerican RegionalApril 2009
Pastry Chef Jennifer Archer of Martini HousePhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JolePhotos: Antoinette BrunoCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
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