Photo galleries
American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Rising Star Chef, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Rising Star Chef, , , American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Rising Star Chef, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Rising Star Chef
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Scott Nishiyama of Chez TJPhotos: Antoinette BrunoMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Pastry Chef Catherine Schimenti of Michael MinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
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