Photo galleries
New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, , , New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
Chef Eric Hara of The Oak RoomPhotos: Vicky WasikNew York, NYAmerican ContemporarySeptember 2009
Chefs Wolfgang Ban and Eduard Frauneder of SeasonalPhotos: Vicky WasikNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
Chef Angelo Sosa of Xie XiePhotos: Antoinette BrunoNew York, NYPan-Asian, Street FoodAugust 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Maneet Chauhan and Owner Rohini Dey of VermilionPhotos: Antoinette BrunoNew York, NYSouth AsianAugust 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Chef Thomas Piede of Fives at the Peninsula HotelPhotos: Vicky WasikNew York, NYAmerican ContemporaryJuly 2009
Mixologists Joaquin Simo and Alex Day of Death & Co.Photos: Vicky WasikNew York, NYCocktailsJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
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