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Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2018, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2018, , , Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2018, Chicago, IL, Chicago, IL, Savory, Chicago, IL, Chicago, IL, Savory, 2018
- Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Volpe | ChicagoPhotos: Alexa BendekItalianApril 2018
- Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | ChicagoPhotos: Alexa BendekApril 2018
- Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanApril 2018
- Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Room | Chicago, ILPhotos: Will BluntAmericanMarch 2018
- Charcutier Antonio Fiasche of Tempesta Market | ChicagoPhotos: Will BluntCharcuterie, EuropeanMarch 2018
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