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- 2009 Boston Rising Stars How to Make it Panel at The Cambridge School of Culinary ArtsPhotos: Vicky WasikCambridgeDecember 2009
- Blind Tasting: An Exploration of Syrah and Shiraz at Oleana RestaurantPhotos: Vicky WasikCambridge, MANovember 2009
- 2009 Boston Rising Stars Afterparty at Eastern StandardPhotos: Vicky WasikBoston, MANovember 2009
- 2009 Boston Rising Star Honorees Dinner at Craigie on MainPhotos: Vicky WasikCambridge, MANovember 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
- Chef Steven Brand of Upstairs at the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
- Mixologists Misty Kalkofen and John Gertsen of DrinkPhotos: Antoinette BrunoBoston, MACocktailsSeptember 2009
- Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
- Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
- Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
- Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
- Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Rebecca Newell of The BeehivePhotos: Antoinette BrunoBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
- Chef Michael Scelfo of Temple BarPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
- Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
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