Photo galleries
Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, , , Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can RocaPhotos: Antoinette BrunoGirona, SpainAvant GardeDecember 2010
Chef Josean Martinez Alija of Restaurante GuggenheimPhotos: Antoinette BrunoBilbao, SpainDecember 2010
Chef Debbi Dubbs leading a pickling demo at WCR 2010Photos: Kathleen CullitonPasadena, CADecember 2010
Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010Photos: Kathleen CullitonPasadena, CADecember 2010
Pastry Chef Patty Pineda of Susina BakeryPhotos: Antoinette BrunoBeverly Hills, CAPastryDecember 2010
WCR workshop with Chef Elizabeth Falkner and Private Trainer Annika KahnPhotos: Antoinette BrunoPasadena, CADecember 2010
Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons HotelPhotos: Antoinette BrunoBeverly Hills, CAAmerican (New)December 2010
Chef David Feau at the Royce Restaurant at the Langham HotelPhotos: Antoinette BrunoPasadena, CA.December 2010
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of MarketPhotos: Antoinette BrunoBoston, MAAmerican (New)December 2010
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
Tasting with Chef Pierre Daret of Le BurgundyPhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
Pastry Chef Kayvon Jordan of Ty Lounge in The Four SeasonsPhotos: Shannon SturgisNew York, NYNovember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
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