| Calling all chefs, here's your chance to join us on a culinary excursion to the Netherlands with Trusted Veal from Europe. Eight (8) chefs will be invited on an all-expenses paid trip to explore Holland in July 2019. | |
How to Enter | |
| Submit an application to receive sample. Fifty (50) randomly selected entracts will receive a sample of two European veal cuts: osso bucco and veal chop. | |
| After receiving your samples, submit an original recipe showcasing European veal to be considered for the grand prize. | |
| Request Veal Sample | |
Did you know that veal production is rooted in tradition? | |
| Veal production arose in Europe as a way to utilize the three major by-products of dairy farming: male calves, whey from cheesemaking and skimmed milk from butter production. Farmers discovered that feeding the calves skimmed milk and whey produced rosy, tender veal. | |
