Trusted Veal from Europe: Sampling & Recipe Contest

Win a Trip to the Netherlands with Trusted Veal from Europe
Win a Trip to the Netherlands with Trusted Veal from Europe
 Calling all chefs, here's your chance to join us on a culinary excursion to the Netherlands with Trusted Veal from Europe. Eight (8) chefs will be invited on an all-expenses paid trip to explore Holland in July 2019.
  
 
How to Enter
  
 Submit an application to receive sample. Fifty (50) randomly selected entracts will receive a sample of two European veal cuts: osso bucco and veal chop.
  
 After receiving your samples, submit an original recipe showcasing European veal to be considered for the grand prize.
  
 Request Veal Sample
  
  
 
Did you know that veal production is rooted in tradition?
  
 Veal production arose in Europe as a way to utilize the three major by-products of dairy farming: male calves, whey from cheesemaking and skimmed milk from butter production. Farmers discovered that feeding the calves skimmed milk and whey produced rosy, tender veal.
  

 

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