Trusted Veal from Europe Discovery Week
StarChefs has partnered with the country's top chefs to bring next-level Trusted Veal dishes to your city.
| Sunday, August 23 - Sunday, September 5 |
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Trusted Veal from Europe Discovery Week |
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| StarChefs has partnered with the country's top chefs to bring next-level Trusted Veal dishes to your city. Join us and #DiscoverTrustedVeal. |
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| Order the Trusted Veal special from any of the participating restaurants for your chance to win $100 of your next meal. Share an Instagram post or story of the Trusted Veal dish and tag @StarChefs and #DiscoverTrustedVeal to be considered. |
Participating Restaurants |
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| Fork | Philadelphia | Oloroso | Philadelphia | a.kitchen + bar | Phildelphia |
| Lemongrass Veal Sausage, Shaved Veal, Spelt Noodles, Pho Broth, Tomatoes | Veal Tenderloin,Heirloom Summer Beans, Pistachio-Rosemary Salsa Verde | Veal Tartare, Carrot Top Salsa Verde, Crispy Buckwheat Crepe, Egg Yolk |
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| Forsythia | Philadelphia | Benedetto | Boston | SRV | Boston |
| Roasted Veal, Fermented Plums, Green Garlic Pistou, Morel Mushrooms | Vitello Tonnato, Fairytale Eggplant, Pickled Onions, Capers, Lemon | Vitello Tonnato, Tomato Salad, Cucumbers, Basil, Mint |
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| Little Donkey | Boston | Deuxave | Boston | Da Toscano | New York |
| Veal Tartare, Sunflower Seeds, Caviar, Crab Chips | Veal Sirloin, Summer Spaetzle, Foie Gras, Chanterelles, Sour Cherries | Veal Piccata, Jimmy Nardello Peppers, Gold Bar Squash, Squash Blossoms |
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| Barano | New York | Carmenta's | New York | Centrolina | D.C. |
| Pappardelle, Braised Veal, Oyster Mushrooms, Vegetables, Parmigiano | Veal Cutlet Sandwich, Salsa Verde, Lemon Vinaigrette, Arugula, Parmesan | Veal Sirloin, Chanterelle Mushrooms, Charred Onion, Mustard Cream, Veal Jus |
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| Southbound | Richmond | Chaval | Portland, ME | Bacaro | Providence |
| Veal Piccata, Preserved Meyer Lemon Mafaldi, Brown Butter, Capers, Parsley | Veal Striploin, Iberian XO Sauce, Haricot Vert, Cucumber, Dill | Pan-Fried Veal “Caprese”, Heirloom Tomatoes, Buffalo Mozzarella, Sweet Pesto, Parmigiano-Reggiano |
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Did you know that veal production is rooted in tradition? |
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Veal production arose in Europe as a way to utilize the three major by-products of dairy farming: male calves, whey from cheesemaking, and skimmed milk from butter production. Farmers discovered that feeding the calves skimmed milk and whey produced rosy, tender veal. For more information, visit www.trustedveal.com. |
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| #DiscoverTrustedVeal |
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