Trusted Veal from Europe Discovery Week

StarChefs has partnered with the country's top chefs to bring next-level Trusted Veal dishes to your city.
StarChefs has partnered with the country's top chefs to bring next-level Trusted Veal dishes to your city.
Sunday, August 23 - Sunday, September 5
 
Trusted Veal from Europe Discovery Week
 
StarChefs has partnered with the country's top chefs to bring next-level Trusted Veal dishes to your city. Join us and #DiscoverTrustedVeal.
 
Order the Trusted Veal special from any of the participating restaurants for your chance to win $100 of your next meal. Share an Instagram post or story of the Trusted Veal dish and tag @StarChefs and #DiscoverTrustedVeal to be considered.
Participating Restaurants
   
Fork | PhiladelphiaOloroso | Philadelphiaa.kitchen + bar | Phildelphia
Lemongrass Veal Sausage, Shaved Veal, Spelt Noodles, Pho Broth, TomatoesVeal Tenderloin,Heirloom Summer Beans, Pistachio-Rosemary Salsa VerdeVeal Tartare, Carrot Top Salsa Verde, Crispy Buckwheat Crepe, Egg Yolk
   
Forsythia | PhiladelphiaBenedetto | BostonSRV | Boston
Roasted Veal, Fermented Plums, Green Garlic Pistou, Morel MushroomsVitello Tonnato, Fairytale Eggplant, Pickled Onions, Capers, LemonVitello Tonnato, Tomato Salad, Cucumbers, Basil, Mint
   
Little Donkey | BostonDeuxave | BostonDa Toscano | New York
Veal Tartare, Sunflower Seeds, Caviar, Crab ChipsVeal Sirloin, Summer Spaetzle, Foie Gras, Chanterelles, Sour CherriesVeal Piccata, Jimmy Nardello Peppers, Gold Bar Squash, Squash Blossoms
   
Barano | New YorkCarmenta's | New YorkCentrolina | D.C.
Pappardelle, Braised Veal, Oyster Mushrooms, Vegetables, ParmigianoVeal Cutlet Sandwich, Salsa Verde, Lemon Vinaigrette, Arugula, ParmesanVeal Sirloin, Chanterelle Mushrooms, Charred Onion, Mustard Cream, Veal Jus
   
Southbound | RichmondChaval | Portland, MEBacaro | Providence
Veal Piccata, Preserved Meyer Lemon Mafaldi, Brown Butter, Capers, ParsleyVeal Striploin, Iberian XO Sauce, Haricot Vert, Cucumber, Dill   Pan-Fried Veal “Caprese”, Heirloom Tomatoes, Buffalo Mozzarella, Sweet Pesto, Parmigiano-Reggiano
 
Did you know that veal production is rooted in tradition?
 

Veal production arose in Europe as a way to utilize the three major by-products of dairy farming: male calves, whey from cheesemaking, and skimmed milk from butter production. Farmers discovered that feeding the calves skimmed milk and whey produced rosy, tender veal. For more information, visit www.trustedveal.com.

 
#DiscoverTrustedVeal
 

 

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