Goat Cheese Discovery Week

 
Laura Chenel Goat Cheese Discovery Week
 
StarChefs has partnered with the country's top chefs to bring next-level goat cheese dishes to your city! Laura Chenel started a new chapter in American goat cheese by introducing French farmstead cheese-making techniques to Sonoma, California. Join us and discover the magic of Laura Chenel goat cheese.
 
For two weeks only, order the goat cheese special from any participating restaurant for your chance to win $100 off your next meal. Share an Instagram post or story of the dish and tag @StarChefs and @LauraChenel to be considered.
 
Participating Restaurants
  
Redbird | Los AngelesLove & Salt | Los Angeles
Roasted California Artichoke,
Potato-Crused Laura Chenel
Goat Cheese, Hazelnut Breadcrumbs
Wood-Fired 'Nduja Pizza,
Laura Chenel Goat Cheese, Parmesan, Mozzarella, Swiss Chard, Red Onions
  
Gwen | Los AngelesSorrel | San Francisco
Ravioli, Laura Chenel Goat Cheese, Lemon, Beurre Monte, Fresh Herbs,
Pine Nuts
Marubini, Laura Chenel
Goat Cheese, Dill,
Butter, Poppy Seeds
  
 Flour + Water | San FranciscoA Mano | San Francisco
Cappelletti, Laura Chenel Goat Cheese, Artichoke Hearts, Mint, Spring Onion
Salsa di Noci, Walnut Brown Butter
Ravioli, Laura Chenel Goat Cheese,
Nettles, Lemon, Fonduta,
Spring Onions
  
Ava Gene's | PortlandKachka | Portland
Green Garlic Pesto Pizza, Kale,
Whipped Laura Chenel Goat Cheese
Lazy Vareniki, Laura Chenel Goat Cheese, Fava Beans, Sunchokes, Green Garlic, Celery
  
Lark | SeattleDelancey | Seattle
Laura Chenel Goat Cheese,
Fava Beans, Olive Oil, Shallots, Mint
Laura Chenel Goat Cheese Pizza, Red Sauce, Spring Onion, Smoked Fresno, Tarragon
 
For more information, visit www.laurachenel.com
 
#EatGoatCheese
 
 

 
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