Ring of Fire

Adapted by StarChefs.com
December 2010
Yield: 1 Cocktail


Alderwood-smoked salt
1 cucumber disc
¾ ounce freshly squeezed lime juice
½ ounce agave nectar
½ ounce yellow Chartreuse
1¾ ounces rosemary-infused mezcal


Rim a serving glass with the salt and set aside. Muddle the cucumber disc in a mixing glass. Add the lime juice, agave nectar, chartreuse, mezcal, and ice and shake. Strain the cocktail into the rimmed serving glass.