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There Will be Blood
The Major Contributions of Ferran Adrià and El Bulli
San Sebastián Gastronomika 2010: Culinary Currents on Spain’s North Shore
Josean: Master of Minimalist Cuisine
How StarChefs and the Trade Commission of Spain Sent<br />Six Chefs Packing
Emotion, Memory, and the Senses in Experiential Cuisine at El Celler de Can Roca
Ferran Adrià, El Bulli, and the High Cost of Bright Ideas
Decadent and Balanced: Chocolate Desserts that Work
Downsizing Desserts with Pastry Chef Meg Galus
Bill Kim's Belly Shack: Fast Casual with a Full Heart
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