Escalivada, Anchovies, and Smoke of Ember: Charchoal-Grilled Eggplant, Pepper, Onion, and Tomato. Tasting with Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Cellar de Can Roca in Girona, Spain

Top Ten International Dishes of 2010
Top Ten International Dishes of 2010
by
December 2010
 
 
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Escalivada, Anchovies, and Smoke of Ember: Charchoal-Grilled Eggplant, Pepper, Onion, and Tomato. Tasting with Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Cellar de Can Roca in Girona, Spain
. Escalivada, Anchovies, and Smoke of Ember: Charchoal-Grilled Eggplant, Pepper, Onion, and Tomato. Tasting with Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Cellar de Can Roca in Girona, Spain
Chef Joan Roca of El Cellar de Can Roca – Girona, Spain
Photo by Antoinette Bruno