2016 StarChefs San Francisco Rising Stars


Josey Baker of Josey Baker Bread: Assortment of breads featuring Sprouted Quinoa and Malted Barley Bread

Brian Felley and Mo Hodges of Benjamin Cooper: Ides of March: Gin, Cocchi, Cucumber, Fennel, Lime, and Parsley

Alicia Walton of The Sea Star: La Pachamama: Encanto Pisco, Chile-infused Aperol, Amargo Chuncho, Lemon, and Egg White

David Barzelay of Lazy Bear: Roasted and Cured Carrots, Bordelaise, Verjus Vinaigrette, and Chicory Root Crumble

Ian Palazzola of Mourad: Vadouvan-spiced New York Strip, Ramps, Broccoli, Hazelnuts, Raisins, and Green Garlic

Charles Bililies of Souvla: Whole Spit-roasted Superior Farms Lamb, Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese

Luke Knox of Burritt Room + Tavern at the Mystic Hotel: Cured Salmon, Potato, Horseradish, Togarashi, and Lemon

Mikiko Yui of State Bird Provisions: Matcha Canelé, Candied Ginger, White Chocolate Cream, and Pomelo
TASTING AND AWARDS CEREMONY
Tuesday, June 21, 2016
Julia Morgan Ballroom |
5:45pm VIP Reception |
Tickets:
$100 General Admission
Enjoy 18 dishes, 18 beverage pairings, and 4 signature cocktails
$175 VIP Reception*
*Also includes private reception featuring Northern Divine Caviar and Champagne.
Rising Stars Award Winners
Chefs
David Barzelay
Lazy Bear
Carrie Blease + Rupert Blease
Lord Stanley
Val Cantu
Californios
Yoni Levy
Outerlands
Ian Palazzola
Mourad
Ryan Pollnow
Aatxe
Brandon Rice
Rich Table
Hotel Chef
Luke Knox
Burritt Room + Tavern at the Mystic Hotel
Community Chef
Evan Allumbaugh
flour + water
Concept
Charles Bililies
Souvla
Corporate Pastry Chef
Lisa Vega
Dandelion Chocolate
Pastry Chefs
Maya Erickson
Lazy Bear
Edward Martinez
Cadence
Mikiko Yui
State Bird Provisions and The Progress
Artisans
Kinani Ahmed
Sextant Coffee Roasters
Josey Baker
Josey Baker Bread
John Blevins
Clove & Hoof
Salvatore Cracco
Trou Normand
Jay Goodwin
The Rare Barrel
Sommeliers
David Castleberry
RN74
Tara Patrick
Mourad
Bartenders
Brian Felley + Mo Hodges
Benjamin Cooper
Alicia Walton
The Sea Star
Restaurateurs
Ryan Cole, Jason Halverson, Cyrick Hia, Jason Kirmse, and Tai Ricci
Hi Neighbor Hospitality Group
Guest Chefs
David Hollands
San Francisco Marriott Marquis
Helene Kennan
Guckenheimer Enterprises
Justin Koenig
Dirty Habit
Victor Scargle
The Culinary Institute of America
Honorees Dinner
Hosted by Chef Thomas McNaughton
Co-hosted by:
Scott Baird and Josh Harris
Trick DogJason Fox
CommonwealthMark Liberman
AQShelley Lindgren
A16 and SPQREvan and Sarah Rich
Rich TableWilliam Werner
Craftsman and WolvesThis is a private event, invitation only.
Industry-only After-party
Tues, June 21, 2016
Hosted by Chef Joey Elenterio
Mr. Tipple's Recording StudioAttendance limited to foodservice professionals only
Charity Partner: La Cocina