2019 San Francisco Rising Stars Tasting Gala Menu
2019 San Francisco Rising Stars Tasting Gala Menu
Savory | ||
| Chase Agee | Base Camp Bakery | ||
| Sourdough breads with salted French Butter | ||
| Kim Alter | Nightbird | ||
| Lone Mountain wagyu, brassicas, fish sauce | ||
| Francis Ang | Pinoy Heritage | ||
| Aussie lamb empanada: adobo, pinakurat vinegar, pickled shallots | ||
| Reem Assil | Reem's and Dyafa | ||
| Mezze spread | ||
| Christa Chase | Tartine Manufactory | ||
| Halibut crudo, grapefruit, green juice, chia, quinoa, lime, fish sauce | ||
| Joyce Conway & Mel Lopez | Pearl 6101 | ||
| Handkerchief pasta, white bolognese, Grana Padano | ||
| Nicolas Delaroque | Nico | ||
| Baked oysters, brown butter, citron | ||
| Janice Dulce | FOB Kitchen | ||
| Eggplant Salad: jicama, tomato, sea bean, cilantro, scallion, rice cracker | ||
| Robert Hernandez | Octavia | ||
| Tagliatelle, asparagus, fennel, Meyer lemon, anchovy, yogurt, dill, breadcrumbs | ||
| Gabrielle Maeda | State Bird Provisions | ||
| Donabe: mussel, squid, tofu, garlic, miso | ||
| David Nayfeld | Che Fico | ||
| Grilled duck liver, onion marmellata, Roman matzo | ||
| Laura & Sayat Ozyilmaz | Noosh | ||
| Kebabs featuring Aussie Lamb | ||
| John Harley Richter | Verjus | ||
| Pâté en croûte rustique | ||
| Estevan Silva | Quince, Cotogna, and Verjus | ||
| Black rice pain au levain, Viennese pretzel bread, and 100% einkorn | ||
| Adam Tortosa | Robin | ||
| Lone Mountain wagyu, pear, uni, shallot, wasabi, togarashi | ||
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| Ray Tamayo | Culinary Eye | ||
Dish featuring BelGioioso cheese and Kikkoman soy | ||
| Ryan Mcllwrath | Bellota & Barcino | ||
| Spanish tapas | ||
Pastry | ||
| Jennifer Felton | Cotogna | ||
| Ginger semifreddo, almond granita, tapioca, citrus, pink peppercorns | ||
| Joshua Gaulin | Quince | ||
| Strawberry, angel food, yogurt, cilantro | ||
| Jennifer Pelka | The Riddler | ||
| Dark chocolate-Grand Marnier pot de créme | ||
Beverage | ||
| Sam Bogue | Ne Timeas Restaurant Group | ||
| Louisa Smith | Lord Stanley | ||
| Pairings with winners' dishes | ||
| Emilio & Miguel Salehi | The Beehive | ||
| The Hound Dog: peanut-washed Buffalo Trace bourbon, vermouth, sherry, banana | ||
| Nicolas Torres | True Laurel | ||
| Mai O Mai rum cocktail | ||
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