2019 San Francisco Rising Stars Tasting Gala Menu
2019 San Francisco Rising Stars Tasting Gala Menu
Savory | ||
Chase Agee | Base Camp Bakery | ||
Sourdough breads with salted French Butter | ||
Kim Alter | Nightbird | ||
Lone Mountain wagyu, brassicas, fish sauce | ||
Francis Ang | Pinoy Heritage | ||
Aussie lamb empanada: adobo, pinakurat vinegar, pickled shallots | ||
Reem Assil | Reem's and Dyafa | ||
Mezze spread | ||
Christa Chase | Tartine Manufactory | ||
Halibut crudo, grapefruit, green juice, chia, quinoa, lime, fish sauce | ||
Joyce Conway & Mel Lopez | Pearl 6101 | ||
Handkerchief pasta, white bolognese, Grana Padano | ||
Nicolas Delaroque | Nico | ||
Baked oysters, brown butter, citron | ||
Janice Dulce | FOB Kitchen | ||
Eggplant Salad: jicama, tomato, sea bean, cilantro, scallion, rice cracker | ||
Robert Hernandez | Octavia | ||
Tagliatelle, asparagus, fennel, Meyer lemon, anchovy, yogurt, dill, breadcrumbs | ||
Gabrielle Maeda | State Bird Provisions | ||
Donabe: mussel, squid, tofu, garlic, miso | ||
David Nayfeld | Che Fico | ||
Grilled duck liver, onion marmellata, Roman matzo | ||
Laura & Sayat Ozyilmaz | Noosh | ||
Kebabs featuring Aussie Lamb | ||
John Harley Richter | Verjus | ||
Pâté en croûte rustique | ||
Estevan Silva | Quince, Cotogna, and Verjus | ||
Black rice pain au levain, Viennese pretzel bread, and 100% einkorn | ||
Adam Tortosa | Robin | ||
Lone Mountain wagyu, pear, uni, shallot, wasabi, togarashi | ||
| ||
Ray Tamayo | Culinary Eye | ||
Dish featuring BelGioioso cheese and Kikkoman soy | ||
Ryan Mcllwrath | Bellota & Barcino | ||
Spanish tapas | ||
Pastry | ||
Jennifer Felton | Cotogna | ||
Ginger semifreddo, almond granita, tapioca, citrus, pink peppercorns | ||
Joshua Gaulin | Quince | ||
Strawberry, angel food, yogurt, cilantro | ||
Jennifer Pelka | The Riddler | ||
Dark chocolate-Grand Marnier pot de créme | ||
Beverage | ||
Sam Bogue | Ne Timeas Restaurant Group | ||
Louisa Smith | Lord Stanley | ||
Pairings with winners' dishes | ||
Emilio & Miguel Salehi | The Beehive | ||
The Hound Dog: peanut-washed Buffalo Trace bourbon, vermouth, sherry, banana | ||
Nicolas Torres | True Laurel | ||
Mai O Mai rum cocktail | ||
2019 San Francisco - Oakland Rising Stars