2019 New York Rising Stars Gala Tasting Menu

2019 New York Rising Stars Gala Tasting Menu

SAVORY

Angie Rito & Scott Tacinelli | Don Angie

Sopressini, smoked mussels, pimentón, Peroni

Chintan Pandya | Adda

Tawa kaleji: chicken liver, bell peppers, ginger, pao
Eric Bolyard | Compagnie des Vins Surnaturels

Octopus, squid ink rice, garlic, pimentón

Justin Skribner | Benno

Smoked Verlasso salmon, Osetra caviar, compressed Gala apple, dill

Lucas Sin | Junzi Kitchen
Tomato-pork noodles, egg, green cabbage, pickled daikon, cilantro

Matt Conroy | Oxomoco

Lone Mountain wagyu tartare tostada, grasshopper mayonnaise, avocado

Mavis-Jay Sanders | Brownsville Community Culinary Center  
Black-eyed pea falafel salad, avocado, pumpkin seeds, red onion, pickled cabbage, herb-sesame dressing

Mike Reilly | The NoMad

Meyer ribeye, black garlic, mushrooms, swiss chard

Nico Russell | Oxalis

Miso-aged scallop, radishes, ginger-apple broth, celery, jasmine

Simone Tong | Little Tong Noodle Soup

Mala chicken mixian, chilled spicy broth, pickles, cucumber

TJ Steele | Claro

Aguachile: scallops, citrus, jicama, radish, husk cherries

Trigg Brown | Win Son

Fried eggplant, black vinegar, labneh, cashews

 

PASTRY
Eunji Lee | Jungsik
Baby Banana: banana custard, banana cake, whipped cream
Isabel Coss | Cosme

Butternut squash tamal and banana leaf ice cream

Manuela Sanin | Eleven Madison Park

Barley and malt ice creams, cardamom cream, shortbread, cacao nibs
Max Blachman-Gentile | The Standard

Poppy-sesame miche and assorted artisan breads

 

BEVERAGES

Rising Stars Sommeliers Caleb Ganzer and Natalie Johnson will pair wines and beverages with each dish, and Sommelier Gabriela Davogustto will pour select wines from Spain.

Aidan Bowie | The Office

Cedar-infused brandy, apricot brandy, Champagne Nicolas Feuillatte, jasmine

Joey Pepper | Folksbier Braueri

OBL: Old Bavarian-inspired Helles lager

Sahra Nguyen | Nguyen Coffee Supply

Iced Vietnamese coffee

Stacey Swenson | Dante

Aztec negroni: mezcal, Campari, vermouth di Torino, creme de cacao, Sherry, chile tincture, bitters