2019 New York Rising Stars Gala Tasting Menu
SAVORY
Angie Rito & Scott Tacinelli | Don Angie
Sopressini, smoked mussels, pimentón, Peroni
Chintan Pandya | Adda
Tawa kaleji: chicken liver, bell peppers, ginger, pao
Eric Bolyard | Compagnie des Vins Surnaturels
Octopus, squid ink rice, garlic, pimentón
Justin Skribner | Benno
Smoked Verlasso salmon, Osetra caviar, compressed Gala apple, dill
Lucas Sin | Junzi Kitchen
Tomato-pork noodles, egg, green cabbage, pickled daikon, cilantro
Matt Conroy | Oxomoco
Lone Mountain wagyu tartare tostada, grasshopper mayonnaise, avocado
Mavis-Jay Sanders | Brownsville Community Culinary Center
Black-eyed pea falafel salad, avocado, pumpkin seeds, red onion, pickled cabbage, herb-sesame dressing
Mike Reilly | The NoMad
Meyer ribeye, black garlic, mushrooms, swiss chard
Nico Russell | Oxalis
Miso-aged scallop, radishes, ginger-apple broth, celery, jasmine
Simone Tong | Little Tong Noodle Soup
Mala chicken mixian, chilled spicy broth, pickles, cucumber
TJ Steele | Claro
Aguachile: scallops, citrus, jicama, radish, husk cherries
Trigg Brown | Win Son
Fried eggplant, black vinegar, labneh, cashews
PASTRY
Eunji Lee | Jungsik
Baby Banana: banana custard, banana cake, whipped cream
Isabel Coss | Cosme
Butternut squash tamal and banana leaf ice cream
Manuela Sanin | Eleven Madison Park
Barley and malt ice creams, cardamom cream, shortbread, cacao nibs
Max Blachman-Gentile | The Standard
Poppy-sesame miche and assorted artisan breads
BEVERAGES
Rising Stars Sommeliers Caleb Ganzer and Natalie Johnson will pair wines and beverages with each dish, and Sommelier Gabriela Davogustto will pour select wines from Spain.
Aidan Bowie | The Office
Cedar-infused brandy, apricot brandy, Champagne Nicolas Feuillatte, jasmine
Joey Pepper | Folksbier Braueri
OBL: Old Bavarian-inspired Helles lager
Sahra Nguyen | Nguyen Coffee Supply
Iced Vietnamese coffee
Stacey Swenson | Dante
Aztec negroni: mezcal, Campari, vermouth di Torino, creme de cacao, Sherry, chile tincture, bitters