2019 New York Rising Stars

Chef Eric Bolyard of Compagnie des Vins Surnaturels

Chef Eric Bolyard of Compagnie des Vins Surnaturels: Octopus, squid ink rice, garlic, pimentón

Chef Trigg Brown of Win Son

Chef Trigg Brown of Win Son: fried eggplant, black vinegar, labneh, cashews

Chef Matt Conroy of Oxomoco

Chef Matt Conroy of Oxomoco: Lone Mountain wagyu tartare tostada, grasshopper mayonnaise, avocado

Chef Chintan Pandaya of Adda

Chef Chintan Pandaya of Adda: Tawa kaleji: chicken liver, bell peppers, ginger, pao

Chef Nico Russell of Oxalis

Chef Nico Russell of Oxalis: Miso-aged scallop, radishes, ginger-apple broth, celery, jasmine

Chef TJ Steele of Claro

Chef TJ Steele of Claro: Aguachile: scallops, citrus, jicama, radish, husk cherries

Chef Simone Tong of Little Tong Noodle Shop

Chef Simone Tong of Little Tong Noodle Shop: Mala Chicken Mixian

Chef Justin Skribner of Benno

Chef Justin Skribner of Benno: Smoked Verlasso salmon, caviar, apple, dill

Chefs Angie Rito & Scott Tacinelli of Don Angie

Chefs Angie Rito & Scott Tacinelli of Don Angie: Sopressini, smoked mussels, pimentón, Peroni, cilantro macho

Chef Mike Reilly of The NoMad Hotel

Chef Mike Reilly of The NoMad Hotel: Meyer Natural ribeye, black garlic, mushrooms, swiss chard

Community Chef Mavis-Jay Sanders of Brownsville Community Culinary Center

Chef Lucas Sin of Junzi Kitchen

Chef Lucas Sin of Junzi Kitchen: Tomato-pork noodles, egg, cabbage, pickled daikon

Pastry Chef Isabel Coss of Cosme

Pastry Chef Isabel Coss of Cosme: Butternut squash tamal and banana leaf ice cream

Pastry Chef Eunji Lee of Jungsik

Pastry Chef Eunji Lee of Jungsik: Baby Banana: banana custard, banana cake, whipped cream

Chef Manuela Sanin of Eleven Madison Park

Chef Manuela Sanin of Eleven Madison Park: Chocolate with barley, malt, cardamom

Baker Max Blachman-Gentile of The Standard

Baker Max Blachman-Gentile of The Standard: Poppy-sesame miche

Brewer Joey Pepper of Folksbier Brauerei

Brewer Joey Pepper of Folksbier Brauerei: OBL: Old Bavarian-inspired Helles Lager

Roaster Sahra Nguyen of Nguyen Coffee Supply

Roaster Sahra Nguyen of Nguyen Coffee Supply: Iced Vietnamese Coffee

Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels

Sommelier Natalie Johnson of Loring Place

Bartender Aidan Bowie of The Office

Bartender Aidan Bowie of The Office: Cedar-infused brandy, apricot brandy, Champagne Nicolas Feuillatte, jasmine, orange bitters

Bartender Stacey Swenson of Dante

Aztec Negroni: mezcal, Campari, vermouth di Torino, crème de cacao, Sherry, chile tincture, bitters

Restaurateur Sean Feeney of Misi and Lilia