2018 StarChefs Portland Rising Stars


Chef Maya Lovelace of Yonder: Western Carolina dipped chicken, collard greens, mac and cheese, pickles, cornbread

Chef Katy Millard of Coquine: Orecchiette, shelling peas, smoked almonds, Parmagiano broth, fiore sardo, lemon breadcrumbs
TASTING GALA AND AWARDS CEREMONY
Tuesday, April 17, 2018
Castaway
1900 NW 18th Avenue
Portland, OR
5:45pm VIP Reception
6:30pm Awards Ceremony
Emcees: Chef Peter Cho of Han Oak and Gary the Foodie
7pm to 10pm Gala
$85 General Admission
Enjoy 14 dishes, 14 beverage pairings, and 3 signature cocktails
$125 VIP Reception*
*Also includes a private reception featuring a Taylor Shellfish Oyster Bar and Champagne Nicolas Feuillatte
Charity Partner: Janus Youth Programs
BUY TICKETS
Rising Stars Award Winners
Chefs
Maya Lovelace
Yonder
Katy Millard
Coquine
Bonnie Morales
Kachka
Sam Smith
Tusk
Justin Woodward
Castagna
Community Chef
Carlo Lamagna
Magna
Concept
Alan Akwai & Earl Ninsom
Hat Yai
Pastry Chef
Lauren Breneman
Coquine
Restaurateurs
Luke Dirks & Joshua McFadden
Submarine Hospitality
Bartenders
Adam Robinson
Deadshot
Angel Teta
Ataula
Artisans
Conrad Andrus
Culmination Brewing
Sebastian Cisneros
Cloudforest Chocolate
George Kaden
Grand Army Tavern
Angel Medina
Smalltime Roasters
Sommeliers
Brent Braun
Castagna
Ksandek Podbielski
Coquine
VIP Host Chef
AJ Voytko
The Porter Hotel
Elijah Coe
Vibrant Table Catering and Events
Guest Bartender
Brandon Josie
Palomar PDX
Guest Chef
Jose Chesa
Ataula
Guest Sommelier
Katie Sombat
Tusk
Honorees Dinner
This is a private event, invitation only.
Monday, April 16, 2018
St. JackHosted by:
Chef Aaron Barnett
Co-hosted by:
Chef Naomi Pomeroy
BeastChef William Preisch
Holdfast
Chef Rachel Yang
Revelry
Chef Elias Cairo
Olympia ProvisionsBaker Tim Healea
Little T
Pastry Chef Maya Erickson
Langbaan
Bartender Jim Meehan
Prairie School
Sommelier Christopher Sky
St. JackIndustry-only After Party
Tuesday, April 17, 2018
Bar Casa Vale
Hosted by:
Restauratuer Nate Tilden Chef Jacob Harth
Bartender Daniel Guidry