2018 StarChefs Portland Rising Stars

Chef Maya Lovelace of Yonder

Chef Maya Lovelace of Yonder: Western Carolina dipped chicken, collard greens, mac and cheese, pickles, cornbread

Chef Katy Millard of Coquine

Chef Katy Millard of Coquine: Orecchiette, shelling peas, smoked almonds, Parmagiano broth, fiore sardo, lemon breadcrumbs

Chef Bonnie Morales of Kachka

Chef Bonnie Morales of Kachka: Sour cream-braised rabbit, porcinis, sour cherries, potato pancakes

Chef Sam Smith of Tusk

Chef Sam Smith of Tusk: Kibbe naya: green wheat, lamb, celtuce, turmeric yogurt, chips, romaine

Chef Justin Woodward of Castagna

Chef Carlo Lamagna

Chef Carlo Lamagna: Mom's crab fat noodles

Alan Awkai and Earl Ninsom of Hat Yai

Alan Awkai and Earl Ninsom of Hat Yai: Turmeric curry, mussels, betel leaf, Thai chiles

Pastry Chef Lauren Breneman of Coquine

Bartender Adam Robinson of Deadshot

Bartender Adam Robinson of Deadshot: Fist of the North Star: Rye whiskey, apple brandy, Sherry, celery bitters

Bartender Angel Teta of Ataula

Bartender Angel Teta of Ataula: La Moreneta: mezcal , vermouth, Zucca Rabarbaro, Campari, Aveze

Roaster Angel Medina of Smalltime Roasters

Roaster Angel Medina of Smalltime Roasters: Washed Mexican Volcan de Fuego coffee

Brewer Conrad Andrus of Culmination Brewing

Brewer Conrad Andrus of Culmination Brewing: Kriek Mythology Flanders-style red ale

Chocolate Maker Sebastian Cisneros of Cloudforest Chocolate

Chocolate Maker Sebastian Cisneros of Cocanú Chocolate: Assortment of artisan chocolates

Artisan George Kaden of Grand Army Tavern

Artisan George Kaden of Grand Army Tavern: Pork slider platter

Sommelier Brent Braun of Castagna

Sommelier Ksandek Podbielski

Restaurateurs Luke Dirks and Chef Josh McFadden of Submarine Hospitality