2018 D.C.-Chesapeake Rising Stars Gala Tasting Menu

2018 D.C.-Chesapeake Rising Stars Gala Tasting Menu

Drew Adams of Bourbon Steak | D.C.
Lone Mountain wagyu, truffle, barley-miso broth
Chris Brady, Andrew Dana, and Daniela Moreira of Call Your Mother Deli | D.C.
Everything bagel, house cream cheese, smoked salmon
Jonathan Bethony of Seylou | D.C.
Assortment of breads  with heirloom grains
Erik Bruner-Yang of Foreign National | D.C.
Fermented durian curry, spaghetti squash, chiles, red shiso, cilantro by James Wozniuk of Spoken English
Hari Cameron of a(MUSE.) | DE
Chicken and South Delaware slippery dumplings
Steve Chu of Ekiben | MD
Fried chicken bao and mushroom bao
Opie Crooks of A Rake’s Progress | D.C.
Duck confit fried rice
Tom Cunanan Bad Saint | D.C.
Labanos at Pinaitum: radishes, burnt coconut crema, citrus-pistachio dirt, honey, micro greens
Brad Deboy Ellē | D.C.
Grilled kimchi toast, labneh, XO sauce
Jerome Grant of Sweet Home Cafe | D.C.
Barbecue Meyer brisket platter and fixins'
Lisa Odom of Succotash | DC
Chuck N' Cheese: Meyer beef-pork-mushroom blended burger
Kwame Onwuachi of Kith and Kin | D.C.
Goat shoulder, habanero, curry, potatoes, lime, roti
Carlos Raba of Clavel | MD
Shrimp aguachile verde, cucumber, red onion
Kevin Tien of Himitsu | D.C.
Cabbage e pepe, white miso, celery

Charbel Abrache of Seylou | D.C.

Assorted pastry featuring millet canelé
Megan Fitzroy Phelan of Longoven | VA
Olive oil shortbread, olive oil gelato, winter citrus

Felicia Colbert of A Rake’s Progress | D.C.

Darlin Kulla of Succotash | D.C.
Pairings with the winners' dishes
Max Kuller of Fat Baby Inc. | DC
Wine Bar featuring Wines from Spain
Evan Howe of Small Planes Coffee | D.C.
Selection of artisan coffees
Brandon Peck of The Jasper | VA
Blind Tiger: Jägermeister, banana liqueur, lime, grapefruit, bitters
Matt Tarpey of The Veil | VA
Never Gonnagetit³ triple raspberry gose ale