2018 StarChefs D.C.-Chesapeake Rising Stars

2018 StarChefs D.C.-Chesapeake Rising Stars

TASTING GALA AND AWARDS CEREMONY
Tuesday, December 11, 2018

Dock 5 at Union Market
1309 5th Street NE
Washington, DC 20002

5:45pm VIP Reception
6:30pm Awards Ceremony
7pm to 9:30pm Gala

Email events@starchefsinc.com with questions regarding tickets.

$95 General Admission
Enjoy 17 dishes and 17 beverage pairings.

$150 VIP Reception*
*Includes a private reception featuring Sterling Caviar and Champagne Nicolas Feuillatte

BUY TICKETS

A portion of ticket proceeds will be donated to
Careers Through Culinary Arts Programs


 

Rising Stars Award Winners

Chefs

Drew Adams
Bourbon Steak | Washington, D.C.

Hari Cameron
a(MUSE). | Rehoboth Beach, DE

Tom Cunanan
Bad Saint | Washington, D.C.

Brad Deboy
Elle  | Washington, D.C.

Jerome Grant
Sweet Home Café at NMAAHC | Washington, D.C.

Kevin Tien
Himitsu| Washington, D.C.

Kwame Onwuachi
Kith and Kin | Washington, D.C.

Carlos Raba
Clavel| Baltimore

Hotel Chef

Opie Crooks
A Rake's Progress at The LINE DC | Washington, D.C.

Community Chef

Steve Chu
Ekiben | Baltimore, MD

Pastry Chefs

Charbel Abrache
Seylou | Washington, D.C.

Megan Fitzroy Phelan
Longoven | Richmond, VA

Artisans

Jonathan Bethony
Seylou | Washington, D.C.

Evan Howe
Small Planes Coffee | Washington, D.C.

Matt Tarpey
The Veil Brewing Co.| Richmond, VA

Sommeliers

Felicia Colbert
A Rake's Progress at THE LINE DC

Darlin Kulla
Succotash | Washington, D.C.

Bartender

Brandon Peck
The Jasper | Richmond, V.A.

Concept

Daniela Moreira, Andrew Dana, and Chris Brady  
Call Your Mother | Washington, D.C.

Restaurateur

Erik Bruner-Yang
Foreign National | Washington, D.C.

Guest Chefs

Carlos Delgado
China Chilcano | Washington, D.C.

Lisa Odom
Succotash | Washington, D.C.

Guest Sommelier

Max Kuller
Fat Baby, Inc. | Washington, D.C.

Host Chef

Tim Ma
American Son at the Eaton Hotel | Washington, D.C.