2017 Austin - San Antonio Rising Stars Gala Tasting Menu
Savory
Tatsu Aikawa of Kemuri Tatsu-Ya
BBQ Tsukemen Ramen
Adam Brick of Vino Vino
James Brown's Heirloom Corn Crepe
Bryan Butler and Ben Runkle of Salt & Time
Salumi board featuring desert oregano salami
Chad Carey of Empty Stomach Restaurant Group
Chef John Philpot's Miso-aged Lone Mountain wagyu, brown rice, roasted mushrooms
Damien Brockway of P6 at the Line ATX
Kanpachi, kemon, koji, native sunflower
Fiore Tedesco of L'Oca d'Oro
Parmigiana, mozzarella, pomodoro sauce
Kevin Fink and Page Pressley of Emmer & Rye
White Sonora gondolini, ricotta, tomato water, basil
Max Snyder of Pitchfork Pretty
Yuca dumpling, Oaxaca cheese, radish escabeche, coconut oil
Michael Fojtasek of Olamaie
Boiled peanuts, honey mustard, buttermilk, hummus
Miguel Vidal of Valentina's Tex Mex BBQ
The Real Deal Holyfield brisket taco
Pieter Sypesteyn of Cookhouse
Boudin Balls
Iberico Ham from Spain
Carving Station
Pastry
Charlie Biedenharn, Jeremy Mandrell, and Anne Ng of Bakery Lorraine
Strawberry pop tart with macaron sprinkles
Daniela Herrera of Counter 3. Five. VII.
Popcorn ice cream, cheddar snow, Sturia caviar, black lime caramel
Tavel Bristol-Joseph of Emmer & Rye
Chocolate-cheddar tart
Beverage
Steven Dilley of Bufalina
Pairings with winners' dishes
Benjamin Krick of Juniper Tar
Portuguese Gin & Tonic: white port, gin, lime cordial, tonic
Clancy Rose of Wild Gift
Ethiopian natural process coffee
Joe Mohrfeld of Pinthouse Pizza
Electric Jellyfish IPA
Madelyn Kay of VOX Table
Blueberry Yum Yum: gin, Sherry, genever, blueberry-rooibos claret syrup, citrus
Guest Bartender Justin Lavenue of The Roosevelt Room
Greytest Gift: Wild Gift Coffee-infused Grey Goose, Camembert-washed vermouth, coconut-black truffle cream, bendictine