2017 Austin - San Antonio Rising Stars

Chef Adam Brick of Vino Vino

Chef Adam Brick of Vino Vino: Tasting of GOS Pig: Smoked Loin, Ras el Hanout Pastrami Belly, Pork Rillette Croustillant, Fennel, Eggplant, Peppers, Charred Honey Vinegar, and Green Harissa Yogurt

Bartender Benjamin Krick of Juniper Tar

Bartender Benjamin Krick of Juniper Tar: Portuguese Gin & Tonic: white port, gin, lime cordial, tonic

Butcher Bryan Butler & Chef Ben Runkle

Butcher Bryan Butler & Chef Ben Runkle: Salumi board featuring desert oregano salami

Restaurateur Chad Carey of Empty Stomach Group

Restaurateur Chad Carey of Empty Stomach Group: Miso-aged Lone Mountain wagyu, brown rice, roasted mushrooms

Owner Charlie Biedenharn and Pastry Chefs Jeremy Mandrell & Anne Ng of Bakery Lorraine

Owner Charlie Biedenharn and Pastry Chefs Jeremy Mandrell & Anne Ng of Bakery Lorraine: Strawberry Pop Tart: Strawberry Hero Jam, Italian Buttercream, Crushed, and Macaron Shell Sprinkles

Roaster Clancy Rose of Wild Gift

Roaster Clancy Rose of Wild Gift: Ethiopian natural process coffee

Chef Damien Brockway of P6 at The Line ATX

Chef Damien Brockway of P6 at The Line ATX. Kanpachi, kemon, koji, native sunflower

Pastry Chef Daniela Herrera of Counter 3. Five. VII

Pastry Chef Daniela Herrera of Counter 3. Five. VII: Popcorn ice cream, cheddar snow, Sturia caviar, black lime caramel

Chef Fiore Tedesco of L'Oca d'Oro

Chef Fiore Tedesco of L'Oca d'Oro: Parmigiana, mozzarella, pomodoro sauce

Brewer Joe Mohrfeld of Pinthouse Pizza

Brewer Joe Mohrfeld of Pinthouse Pizza: Electric Jellyfish IPA

Chef's Kevin Fink and Page Pressley of Emmer & Rye

Chef's Kevin Fink and Page Pressley of Emmer & Rye: White Sonora gondolini, ricotta, tomato water, basil

Madelyn Kay of VOX Table: Blueberry Yum Yum

Max Snyder of Pitchfork Pretty

Max Snyder of Pitchfork Pretty: Yuca dumpling, Oaxaca cheese, radish escabeche, coconut oil

Chef Michael Fojtasek of Olamaie

Chef Michael Fojtasek of Olamaie: Boiled peanuts, honey mustard, buttermilk, hummus

Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ

Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ: The Real Deal Holyfield brisket taco

Chef Pieter Sypesteyn of Cookhouse

Chef Pieter Sypesteyn of Cookhouse: Boudin Balls

Sommelier Steven Dilley of Bufalina

Chef Tatsu Aikawa of Kemuri Tatsu-Ya

Chef Tatsu Aikawa of Kemuri Tatsu-Ya: BBQ Tsukemen Ramen

Pastry Chef Tavel Bristol-Joseph of Emmer & Rye

Pastry Chef Tavel Bristol-Joseph of Emmer & Rye: Chocolate-cheddar tart