2015 StarChefs Seattle Rising Stars


Cameron Hanin of Tavern Law: Foie Gras Torchon, Button Mushroom Salad, Saskatoon Purée, Pickled Saskatoon, Chive Blossom, Chive, Columbia City Baguette, Jacobson Sea Salt, and Black Pepper

Joe Ritchie of Goldfinch Tavern at Four Seasons Seattle: Geoduck Crudo, Cucumber, Celery Leaf, and Lemon

Monica Dimas of Neon Taco: Carnitas Torta, Vegetables, Salsa, Pickled Jalapenos, Avocado, Mayonnaise, Cabbage, and Queso Fresco

Junko Mine of Cafe Juanita: Ricotta, Honey, Citrus, Chocolate Bread Wafer, Hazelnut-Chocolate Paste, Tempered Chocolate Leaf, Fig Compote, and Edible Flowers

Brendan McGill of Hitchcock Deli: Lamb Ham, Marcona Almonds, Red Elderberry Jelly, Purslane, Calendula, Cultured Butter, and Sea Salt
TASTING GALA AND AWARDS CEREMONY
Tuesday, December 15, 2015
McCaw Hall | 5:45pm VIP Reception |
Tickets:
Enjoy 17 dishes, 17 beverage pairings, and 2 signature cocktails
$85 General Admission
$115 VIP Reception*
*Also includes private reception featuring a Cava tasting and Petrossian caviar.
Rising Stars Award Winners
Chefs
Cameron Hanin
Tavern Law
Edouardo Jordan
Salare
Travis Kukull
Mollusk
Marie Rutherford
The Whale Wins
Jeff Vance
SPUR Gastropub
Brady Williams
Canlis
Hotel Chef
Joe Ritchie
Goldfinch Tavern at Four Seasons Seattle
Community Chef
Brandon Pettit
Delancey
Concept Chef
Monica Dimas
Neon Taco
Restaurateurs
Seif Chirchi and Rachel Yang
Joule, Revel, and Trove
Pastry Chefs
Baruch Ellsworth
Canlis
Clare Gordon
General Porpoise
Junko Mine
Cafe Juanita
Artisans
Drew Fitchette
Elm Coffee
Matthew Hofmann
Westland Distillery
Brendan McGill
Hitchcock Deli
Brewers
Colin Lenfesty, Mike Murphy, and Adam Paysse
Holy Mountain Brewing
Sustainability Chef
Heong Soon Park
Tray Kitchen
Bartenders
Seth Sempere
SPUR Gastropub
Tommy Stearns
Canon
Sommelier
Jackson Rohrbaugh
Canlis
Honorees Dinner
Monday, December 14, 2015
Hosted by Chef Holly Smith
Cafe JuanitaCo-hosted by:
Jason Wilson
Miller's GuildBrian McCracken + Dana Tough
McCracken ToughStuart Lane
SpinasseVuong Loc
PomerolJohnathan Sundstrom
LarkMatt Kelley
Barking FrogJim Romdall
RumbaNelson Daquip
CanlisAshley Santo Domingo and Michael Zimmer
Lisa Dupar CateringThis is a private event, invitation only.
Industry-only After-party
Tuesday, December 15, 2015
Hosted by Chefs Brian McCracken, Dana Tough, and Emily Young
The Coterie RoomAttendance limited to foodservice professionals only