2015 StarChefs Seattle Rising Stars

Cameron Hanin of Tavern Law

Cameron Hanin of Tavern Law: Foie Gras Torchon, Button Mushroom Salad, Saskatoon Purée, Pickled Saskatoon, Chive Blossom, Chive, Columbia City Baguette, Jacobson Sea Salt, and Black Pepper

Edouardo Jordan of Salare

Edouardo Jordan of Salare: Cold Crab Custard, Dungeness Crab, and House Brioche

Travis Kukull of Mollusk

Travis Kukull of Mollusk: Pickled Octopus Okonomiyaki

Marie Rutherford of The Whale Wins

Marie Rutherford of The Whale Wins: Smoked Herring Tonato and Collard Greens

Jeff Vance of SPUR Gastropub

Jeff Vance of SPUR Gastropub: Wagyu Top Sirloin, Potato-Apple Purée, and Pickled Rose Petals

Brady Williams of Canlis

Brady Williams of Canlis: Spot Prawns, Vermouth-Shallot Beurre Monte, Onion Flowers, and Espelette

Joe Ritchie of Goldfinch Tavern at Four Seasons Seattle

Joe Ritchie of Goldfinch Tavern at Four Seasons Seattle: Geoduck Crudo, Cucumber, Celery Leaf, and Lemon

Brandon Pettit of Delancey

Brandon Pettit of Delancey: White Pizza, Aged Mozzarella, Ricotta, and Garlic

Monica Dimas of Neon Taco

Monica Dimas of Neon Taco: Carnitas Torta, Vegetables, Salsa, Pickled Jalapenos, Avocado, Mayonnaise, Cabbage, and Queso Fresco

Seif Chirchi and Rachel Yang of Joule, Revel, and Trove

Seif Chirchi and Rachel Yang of Joule: Wagyu, Cucumber Larb, Sorrel, and Shrimp

Baruch Ellsworth of Canlis

Baruch Ellsworth of Canlis: Chocolate, Banana, Miso, and Peanuts

Clare Gordon of General Porpoise

Clare Gordon of General Porpoise: Apple Pie and Camembert

Junko Mine of Cafe Juanita

Junko Mine of Cafe Juanita: Ricotta, Honey, Citrus, Chocolate Bread Wafer, Hazelnut-Chocolate Paste, Tempered Chocolate Leaf, Fig Compote, and Edible Flowers

Drew Fitchette of Elm Coffee

Drew Fitchette of Elm Coffee

Matthew Hofmann of Westland Distillery

Matthew Hofmann of Westland Distillery: American Single Malt Whiskey

Brendan McGill of Hitchcock Deli

Brendan McGill of Hitchcock Deli: Lamb Ham, Marcona Almonds, Red Elderberry Jelly, Purslane, Calendula, Cultured Butter, and Sea Salt

Mike Murphy, Colin Lenfesty, Adam Paysse of Holy Mountain Brewing

Mike Murphy, Colin Lenfesty, Adam Paysse of Holy Mountain Brewing: River of Ash: Barrel-aged Farmhouse Ale

Heong Soon Park of Tray Kitchen

Heong Soon Park of Tray Kitchen: Mackerel, Chile, Ginger, Cucumber, and Lemon

Seth Sempere of SPUR Gastropub

Seth Sempere of SPUR Gastropub: Mambo Sun: Oloroso, Averna, Raspberry, Falernum, and Orange

Tommy Stearns of Canon

Tommy Stearns of Canon: The Anchor Clanker: Gin, Vanilla, China China, Cognac, Lime, and Bitters

Jackson Rohrbaugh of Canlis