2015 StarChefs.com New York Rising Stars

2015 StarChefs.com New York Rising Stars

TASTING GALA AND AWARDS CEREMONY

Wednesday, February 25, 2015

The Altman Building
135 West 18th Street
New York, NY 10011		6:30pm VIP Reception  
7:15pm Awards Ceremony
8pm to 10pm Gala

 

Tickets:

$125 General Admission 

Enjoy 18 dishes, 18 beverage pairings, and 2 signature cocktails

$200 VIP Reception* 

*Also includes private reception featuring Cava and Petrossian caviar.

BUY TICKETS

Music:

Liana Gabel / The Liana Gabel Trio

www.lianagabel.com 

Rising Stars Award Winners

Chefs

Thomas Allan
The Modern

John Daley
New York Sushi Ko

Elise Kornack
Take Root

Richard Kuo
Pearl & Ash

Matt Lambert
The Musket Room

Bryce Shuman
Betony

Daniela Soto-Innes
Cosme

Travis Swikard
Boulud Sud

Community Chef

Joseph "JJ" Johnson
The Cecil and Minton's

Sustainability Chef

Andrew Whitcomb
Colonie

Concept

Matt Danzer and Ann Redding
Uncle Boons

Liz Gutman and Jen King
Liddabit Sweets

Restaurateur

Jeff Zalaznick
Major Food Group

Pastry Chefs

Tracy Obolsky
North End Grill

Mina Pizarro
Juni

Hotel Pastry Chef

Erin Kanagy-Loux
Reynard at Wythe Hotel

Artisans

Dillon Edwards
Parlor Coffee

Austin Hall
She Wolf Bakery

Fred Maurer
Dickson's Farmstand Meats

Brewers

Basil Lee and Kevin Stafford
Finback Brewery

Bartenders

Natasha David
Nitecap

Chris Lowder
The NoMad

Sommeliers

Matthew Conway
Marc Forgione

Grant Reynolds
Charlie Bird

Host Chef

Richard Gras
Pier A Harbor House

Alessandro Caporale
Casa Lever

  •  

    Honorees Dinner

    Tuesday, February 24, 2015

    Hosted by Chef Richard Gras
    Pier A Harbor House

    Co-hosted by:
    Jonathan Benno
    Lincoln Restaurant

    Brad Farmerie
    Public

    Daniel Eadley
    American Cut Steak House

    Ashley Brauze
    Café Boulud

    Katie Stipe

    Claire Paparrazo


    This is a private event, invitation only.

    Industry-only After-party

    Wednesday, February 25, 2015

    Hosted by Chef Jamie Bissonnette
    Toro


    Attendance limited to foodservice professionals only 

    Charity Partner: C-CAP

    Careers through Culinary Arts Program is a national nonprofit that prepares at-risk high school students for colleges and careers in the restaurant and hospitality industry. For the past 25 years, C-CAP has provided job training and internships, scholarships, teacher training, cooking competitions, college and career advising and product and equipment donations. In the 2013-14 academic year it served over 17,500 students in 160 high schools and awarded almost 200 scholarships totaling over $3 million. Through C-CAP's efforts, a large percentage of its students find rewarding careers in the foodservice and hospitality industry. For more information, visit www.ccapinc.org.