2015 StarChefs.com Chicago Rising Stars

Beverly Kim and Johnny Clark of Parachute

Beverly Kim and Johnny Clark of Parachute: Boudin Noir, Kohlrabi, Apples, Raspberry Vinegar, and Seedy Salad

Abraham Conlon of Fat Rice

Abraham Conlon of Fat Rice: Po Kok Gai (aka Portuguese Chicken)

Harold Jurado of Yusho

Harold Jurado of Yusho: Szechuan Lamb Meatballs

Sarah Rinkavage of Lula Café

Sarah Rinkavage of Lula Café: Short Ribs, Red Rice, Calabrian Chile, Orange, and Cumin Aïoli

Lee Wolen of Boka

Lee Wolen of Boka: Salt Cod Ravioli, Lardo, and Artichokes

Erling Wu-Bower of Nico Osteria

Erling Wu-Bower of Nico Osteria: Kanpachi, Smoked Banyuls Vinegar, Frisée, and Crispy Potato

Greg Biggers of Chestnut Provisions at Sofitel Water Tower

Greg Biggers of Chestnut Provisions at Sofitel Water Tower: Foie Gras, Jalapeño-Blueberry Jam, and Cheddar Doughnuts

Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken

Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken: Chicken and Grits with Honey Buffalo Sauce

Erin Byrne, Hunter Swartz, and Drew Gordon Davis of Eastman Egg Company

Erin Byrne, Hunter Swartz, and Drew Gordon Davis of Eastman Egg Company: The Crown: Egg, Chorizo, Egmont Cheese, Avocado, and Salsa Verde

Matt Eisler and Kevin Heisner of Heisler Hospitality

Greg Mosko of NoMI at Park Hyatt Chicago

Greg Mosko of NoMI at Park Hyatt Chicago: Smoked Valrhona Chocolate Mousse, Avocado, Pepper Dulce de Leche, and Jerk Pineapple Sorbet

Anna Posey of The Publican

Anna Posey of The Publican: Sweet Tea and Vanilla Vacharin with Green Almonds and Olive Oil

Xavier Alexander of Metric Coffee Co.

Gregory Laketek of West Loop Salumi

Gregory Laketek of West Loop Salumi: Charcuterie Board featuring Culatello

Greg Wade of Publican Quality Bread

Greg Wade of Publican Quality Bread: Rye Berry Bread

John Laffler of Off Color Brewing

Dave Bleitner and John Laffler of Off Color Brewing: Eille Biere de Miel

Art Jackson of Pleasant House Bakery

Art and Chelsea Jackson of Pleasant House Bakery: Steak Pasty

Jacyara de Oliveira of Sportsman's Club

Tyler Fry of Violet Hour

Tyler Fry of Violet Hour: The Cruellest Month: Braulio, Gin, Punt e Mes, Lemon, and Salt

Ryan Arnold of Lettuce Entertain You

Satoru Takeuchi of NoMI at Park Hyatt Chicago

Daniel Kelly of Tigerlily Events at Cafe Brauer