2015 StarChefs.com Boston Rising Stars Gala Tasting Menu

Savory
Jason Bond of Bondir
Featured Dish: Dashi Gelée, Katsuobushi, Mikuni Gooseneck Barnacles, Seaweed, and Sakura
Nicholas Calias of Colonnade Hotel
Featured Dish: Australian Lamb Loin, Chickpeas, Olives, Brussels Sprouts, and Yogurt
Patrick Campbell of Café ArtScience
Featured Dish: Beef Carpaccio, Lobster, XO Sauce, and Truffles
Cara Chigazola of Oleana
Featured Dish: Bass, Turnip Brik, Brussels Sprouts, and Green Harissa
John daSilva of Spoke
Featured Dish: Harissa-spiced Australian Lamb Tartare
Matthew Delisle of L'Espalier
Featured Dish: Oysters, Bone Marrow, Hazelnut Oil, and Nori
Carl Dooley of Craigie on Main
Featured Dish: Veal-Goat Cheese Rillettes and Veal Jus Vinaigrette
Julio de Hara of Estragon
Featured Dish: Jamón Ibérico from Spain
Irene Li, Margaret Li, Andy Li, and Max Hull of Mei Mei Street Kitchen
Featured Dish: Honey-Walnut Shrimp
Cassie Piuma of Sarma
Featured Dish: Bluefish Falafel and Bibb Lettuce
Joshua Smith of New England Charcuterie
Featured Dish: Charcuterie Board featuring Sriracha Salami
Pastry
Renae Connolly of Café ArtScience
Featured Dish: Urfa-infused Valrhona Chocolate, Tangerines, and Sesame
Michael Daly of Four Seasons
Featured Dish: Chocolate-Almond Opera Cake
Rachel Sundet of Hungry Mother and State Park
Featured Dish: Butterscotch Custard and Cranberry-Sparkling Wine Granita
Beverages
Lauren C. Daddona of L'Espalier
Pairings with winners' dishes
Joe Camper of Bar Boulud
Pairings with winners' dishes
Ran Duan of Baldwin Bar
Featured Cocktail: Father's Advice: Rum, Cardamaro, Punt e Mes, Lustau Amontillado Sherry, and Giffard Crème de Banana and Orange
Bryan Greenhagen of Mystic Brewery
Featured Beer: Renaud Farmhouse Saison
Naomi Levy of Eastern Standard
Featured Cocktail: Wilford Brimley: Irish Whiskey, Nardini, Oats, Lemon, Dried Fruit, and Cinnamon
Ezra Star of Drink
Featured Cocktail: La Frontera: Palo Cortado Sherry, Mezcal, Ginger Beer, and Cassis