2013 San Francisco Bay Area Rising Stars


Fisherman's Stew with Green Chilies, Collard Greens, and Hen of the Woods Mushrooms from Chef Nick Balla of Bar Tartine

Fish Sauce-glazed Berkshire Pork Belly, Roasted Persimmon, and Fermented Daikon from Chef Brett Cooper of Outerlands Cafe

Verbena- and Chamomile-poached Sea Bream Collar, Pear, and Celery from Chef Jessica Largey of Manresa

Beet Sorbet, Toasted Oats, Chocolate and Coffee Crumbles, Sheep's Milk Yogurt, Chocolate, and Mandarin Purée from Pastry Chef Juan Contreras of Atelier Crenn

Silken White Chocolate, Coffee Panade, Kiwi Salad, and White Chocolate-Caramel Tuile Sorbet from Pastry Chef Stephanie Prida of Manresa

Silken White Chocolate, Coffee Panade, Kiwi Salad, and White Chocolate-Caramel Tuile from Pastry Chef Matt Tinder of Coi

Raspberry Gin Fizz: Gin Granita, Raspberry Fizz, and Crème Fre-yo from Hotel Pastry Chef Mellisa Root of Madera

Caramelized Hazelnut Financier; Coffee-Hazelnut Éclair from Artisan Pâtissier William Werner of Craftsman & Wolves

Big Daddy Ramen: Sow-cooked Pork, Fried Chicken, Vegetables, and Egg from Community Chef Richie Nakano of Hapa Ramen

St. Martin: Calvados, Cardoon Amaro, and Dry Vermouth from Mixologist Matt Conway formerly of Absinthe Brasserie & Bar
Tasting Gala and Awards Ceremony
Thursday, June 13, 2013
AT&T Park
24 Willie Mays Plaza
San Francisco, CA 94107
5:45pm VIP Reception
6:30pm Awards Ceremony
7pm – 9:30pm Gala
Directions:
VIP Entrance - Public House at AT&T Park. Doors open at 5:45pm
General Admission Entrance - Willie Mays Plaza Gate (to the left of Public House). Doors open at 6:30pm
Tickets:
SOLD OUT
$95 General Admission; $150 VIP**Includes private reception featuring Champagne and Petrossian caviar
Rising Stars Award Winners
CHEFS
Nick BallaBar Tartine
Brett Cooper
Outerlands
Jacob Des Voignes
Local Mission Eatery
Jason Fox
Commonwealth
Sons & Daughters
Jessica Largey
Manresa
Mark Liberman
AQ
Evan Rich and Sarah Rich
Rich Table
MIXOLOGISTS
presented by HobartScott Baird and Josh Harris
Trick Dog
Matt Conway
formerly of Absinthe Brasserie & Bar
FEATURED GUEST CHEFS
Alex OlsonBon Appétit Management Company
Ian Farrell
Bon Appétit Management Company
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How to Make It Panel
Join us as our Rising Stars discuss how they "made it" in the challenging culinary profession.
1:00 – 2:30 p.m.
Technique at Le Cordon Bleu College of Culinary Arts
350 Rhode Island
San Francisco, CA 94103RSVP
Giving Back
La Cocina is a groundbreaking business incubator designed to reduce the obstacles that often prevent low- income food entrepreneurs from creating successful and sustainable small businesses.
By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to market opportunities, La Cocina works with low-income women and immigrant entrepreneurs as they launch, grow, and formalize successful food businesses. -
Honorees Dinner
Wednesday, June 12, 2013
Hosted by David BazirganFifth Floor
12 4th Street
San Francisco, CA 94103This is a private event – invitation only
Co-hosted by:
- Matthew Accarrino
SPQR - Mark Dommen
One Market - Mourad Lahlou
Aziza - Jonny Raglin
Comstock Saloon - Belinda Leong
b. patisserie
Industry-only After-Party
Thursday, June 13, 2013
Hosted by Chef Thomas McNaughton
and Mixologists Scott Baird & Josh Harris
Central Kitchen and Trick Dog
3000 20th St
San Francisco, CA 94110
Attendance limited to foodservice professionals onlyRSVP
- Matthew Accarrino
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