2013 New York Rising Stars


Crab Crostini, Fennel Mayonnaise, Radish, and Nasturtium Vinaigrette from Chef Justin Bazdarich of Speedy Romeo

Fried Green Tomato Sandwich with Blue Cheese and Pickled Vegetables from Noah Bernamoff of Mile End Delicatessen

Strawberry Chiffon, Lime Chiffon, Strawberry Mousse, Strawberry Meringue, Rhubarb, Confit Orange, and Basil from Chef Ashley Brauze

Diver Scallop, Celery Root, Black Truffle, and Bone Marrow from Chef PJ Calapa of Ai Fiori, Altamarea Group

Banana Leaf-wrapped Cod, Turmeric Curry, Coconut Cream, and Crispy Garlic from Chef Leah Cohen of Pig and Khao

Poulet au Citron Terrine and Pâté de Campagne from Chef Aurélien Dufour of Daniel Boulud Restaurants

Confit Chicken Thigh, Dirty Farro, Sunny Egg, and Black Garlic from Chef Evan Hanczor of Parish Hall

Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta
from Michael Chernow and Daniel Holzman of The Meatball Shop

Australian Short Rib Pastrami, Red Bliss Potatoes, and Braised Cabbage from Chefs Joseph Ogrodnek and Walker Stern of Battersby

Duck Breast, Black Trumpet Mushrooms, Hearts of Palm, and Blood Orange from Chef Angelo Romano of The Pines
Tasting Gala and Awards Ceremony
Thursday, April 11, 2013
The Liberty Theater
234 W 41st Street
(between 7th and 8th Avenue)
New York, NY 10036
6:45pm VIP Reception
7:30pm Awards Ceremony
8pm – 10:30pm Gala
Tickets:
SOLD OUT
$125 General Admission; $175 VIP*
*Includes exclusive access to the Awards Ceremony and private reception featuring Champagne and Petrossian caviar.
Rising Stars Award Winners
BROOKLYN CHEFS
Justin Bazdarich
Speedy Romeo
Justin Hilbert
Gwynnett St.
Joseph Ogrodnek and Walker Stern
Battersby
Angelo Romano
The Pines
Dale Talde
Talde
MANHATTAN CHEFS
PJ Calapa
Ai Fiori
Leah Cohen
Pig and Khao
Matt Lightner
Atera
Justin Smillie
Il Buco Alimentari e Vineria
Michael Toscano
Perla
HOTEL CHEF
Abram Bissell
The NoMad
SUSTAINABILITY CHEF
Evan Hanczor
Parish Hall
BREWER
Rich Buceta SingleCut Beersmiths
MENTOR
Wylie Dufresne wd~50
EMCEE
Elizabeth Falkner
Krescendo
VIP HOST CHEF
German Calle
Petrossian Restaurant New York
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How to Make It Panel
Join us as our Rising Stars discuss how they "made it" in the challenging culinary profession.
Wednesday, April 10
1pm – 2:30pmInstitute of Culinary Education
50 West 23rd Street
Room 602 and 603
New York, NY 10010
All guests: please check-in on 5th FloorGiving Back
Careers through Culinary Arts Program is a nonprofit that works to advance the at-risk students of America's public schools through one of the few merit-based fields in the country: the restaurant industry.
Through education, teacher training, scholarships, kitchen internships, college advising, and on-the-job training, C-CAP has become a national force in bettering lives and building a skilled, passionate culinary workforce. -
Honorees Dinner
Wednesday, April 10, 2013
Le Cirque
151 East 58th Street
New York, NY 10022This is a private event – invitation only
Co-hosted by:
- Michael Anthony
Gramercy Tavern - John Fraser
Dovetail - Craig Hopson
- Gavin Kaysen
Café Boulud - Sam Mason
OddFellows - Jim Meehan
PDT
Industry-only After-Party
SOLD OUT
Thursday, April 11, 2013
Get your grub and drink on at the Rising Star After-Party!
Complimentary late night snacks and beverages.
Hosted by Chef David Coleman
11:00 p.m. – 3:00 a.m.The Park
118 10th Ave
New York, NY 10011Attendance limited to foodservice professionals only
- Michael Anthony
- Home
Award Winners & Guests
Photo Galleries
- Why They Shine
- Gala Tasting Menu
- Fly on the Wall
- Other Revues
- About Rising Stars
- Rising Stars Mentor Award
- Rising Stars in the News
- Buy the Magazine
Daniel Holzman Noah Bernamoff Thomas Pastuszak Emilie Perrier Jeff Bell Jillian Vose Elizabeth Falkner Hillary Sterling German Calle