2014 Congress Cocktail

2014 Congress Cocktail

The party just starts after the sessions end. On Monday, October 27 from 6pm to 8pm, attendees can snack on small plates and drink cocktails from some of the country’s leading bartenders. 

Coctkails

Scott Baird & Josh Harris
Trick Dog | San Francisco, CA
Buttermilk Punch: Wild Turkey 101, Combier, Buttermilk, Earl Grey Tea, Sassafras, and Lemon

Jeff Bell
PDT | New York, NY
St. Columb’s Coffee: Bushmills Irish Whiskey, Caffe Vita Guatemala Finca Nuevo Vinas Coffee, Oleo Saccharum, Whipped Cream, and Cinnamon

Maxwell Britten
Maison Premiere | Brooklyn, NY
Delta Deanna: Plymouth Gin, Simple Syrup, Lime Juice, Celery Water, Celery Bitters, and Champagne paired with Rhode Island Walrus and Carpenter Oysters

Jay Carr
The Eddy | Providence, RI
Orange Julius Caesar: Shellback Caribbean Rum, Bols Yogurt Liqueur, Vanilla Syrup, Lime Juice, Bittermens Orange Cream Citrate, and Orange Peel

Robert Krueger
Extra Fancy | Brooklyn, NY
Four Roses Bourbon, Tito's Vodka, and Purely Syrup Ginger and Habañero Syrups

Danielle Pizzutillo
Charcoal Bar | Chicago, IL
Long and Leggy: Cherry Blossom Tea-infused Gin, Honey, and Lemon Juice

Sother Teague
Amor y Amargo | New York, NY
An Italian in Mexico: Reposado Tequila, Amaro Montenegro, Aperol, Dale Degroff's Pimento Bitters, and Orange Twist

Artemio Vasquez
Yerba Buena | New York, NY
Pisco Cocktails

Jillian Vose
The Dead Rabbit | New York, NY
Loan Oak: Jameson Black Barrel Irish Whiskey, Green Chartreuse, Dead Rabbit Orinoco Bitters, Pistachio Syrup, Lemon Juice, and Curry Leaves

Alan Walter
Loa at the International House | New Orleans, LA
Jean Lafitte: Macchu Pisco, Matusalem Platino Rum, Spanish Moss Syrup, Lime Juice, Lime and Fennel Powder, and Pineapple

NYMix@ICC Presented by NY State Distillers Guild and Taste NY
Tonia Guffey & Eric Job of Dram | Brooklyn, NY
Brown Derby: Kings County Distillery Bourbon, Grapefruit, and Honey
Paired with Chef Josh Blakely’s California Walnut-crusted Blue Cheese with Sour Cherries

EAT@ICC Rhode Island Showcase

Melissa Denmark of Gracie’s | Providence, RI
Juniper Pavlova, Hojicha Chocolate Pudding, Autumn Olives, Toasted Almonds, and Honey

James Mark of north | Providence, RI
Salt Pond Oysters with Preserved Tomato Vinegar

Jake Rojas of Tallulah on Thames | Newport, RI
Aquidneck Island Blue Fish Tacos

Derek Wagner of Nick’s on Broadway | Providence, RI
Point Judith Fluke, Sweet Potato, Cranberry, and Cider

Sponsor Snacks

Southern Pride BBQ Party
Pulled Pork Sliders and Tennessee Whiskey

Unified Brands Crustacean Station
Michael Gullota of NOLA's MoPho shows off his shucking skills with Quonset Point, Rhode Island Oysters from Americal Mussels.

Marita Lynn of Marita Lynn Catering | New Jersey
Traditional Peruvian Dishes: Tiradito, Aji de Gallina, and Causa

Marra Forni Pizza Parlor
Jeff Mahin of Stella Rosa | Los Angeles, CA.
Parmesan Cream White Pizza

Arcobaleno DIY Pasta Factory
Shola Olunloyo of Philadelphia's StudioKitchen will explore flavor and flour with the Arcobaleno pasta extruder.

Jason Roberts of JasonRoberts.com
Marinated Ōra King Salmon, Crème Fraîche, and Salmon Pearls

Winston Industries Kentucky Kitchen
Barry Yates of Winston Industries | Louisville, KY
Pork Belly Confit with McDowell Farms Chow Chow

Beer * Wine * Water

Costieres de Nimes Wines

Asahi Beer

Brewery Ommegang Beer

Naturally Carbonated Pedras Water

Still and Sparkling Vero Water