Chefs Products Fair

Stop by to enjoy PreGel dessert samples and enjoy infused drinks at Congress Cocktail. And a limited number of attendees will get to enjoy ICC's first-ever Pastry Pop-up with Pastry Chefs Michael Laiskonis and Dominique Ansel.

Come experience ICC's first-ever Savory Pop-up Restaurant featuring Chefs Jordan Kahn, Matt Lightner, and Katsuya Fukushima, using Jade equipment to showcase the highest quality beef, lamb, and goat from Meat & Livestock Australia.

Sample Spanish olive oils and cheeses.

Stop by for premium samples of Ibérico ham.

Visit booths 53-58 for pours of Spanish wines.

Stop by for drawings, cooking demonstrations, and samples of Peruvian products.

Visit the ProChile booth and food cart for authentic Chilean products and prepared foods.

Drink Absolut Dry Martinis at Congress Cocktail from PDT Mixologist Jeff Bell.

Come check out Fresh Origins' new Herb Crystals™, as well as a full sampling of microgreens and edible flowers.

Enjoy the Gulf bounty with samples of Louisiana seafood.

Stop by booth # 46 to sample Naked Canadian Lobster and Sexy Mussel Salad each day of ICC.

Enter your business card for a chance to win a leg of Prosciutto di Parma aged 24 months.

Stop by the Somm Bar for pours of Rhône wines.

Ōra King Salmon is $3 off per pound during the month of October from Honolulu Fish—a direct ship supplier to restaurants throughout the United States. Please visit our booth to receive your promotional code.

Attend our wine session wine Lisa Granik, MW, and stop by the Somm Bar to sample truly Old World wines.

Stop by Daesang America's booth to sample vinegar drinks and citron tea, and drop off your business card for a chance to win free cases of Vinki-All Natural Juice with Apple Cider Vinegar. Order our products at ICC and receive 10 percent off.

Sample Cervena venison dishes each day of ICC.

Any unit purchased by November 1, 2012, will receive 30 percent off installation with code: NWICC12, either online or in person. See booth for more details.

Enjoy dishes with Onsui hamachi and super frozen tuna each day of ICC.

Enjoy samples of Emmi Roth Grand Cru Reserve Gruyere and Buttermilk Bleu.

Drop off your business card for a chance to win an American lamb carcass. The carcass will be broken into primals and delivered to your restaurant.

Great Brewers Beer Bar with pours from Ommegang, Blue Point, Full Sail, Sierra Nevada, Crabbies, Chimay, Breckenridge, Sixpoint, Singha, and Original Sin

Enjoy pours of Ommegang at the Great Brewers Beer Bar and Congress Cocktail.

Sample dishes made with seasonal, heirloom produce grown on Oregon's Grand Island.

Visit the Somm Bar to taste our portfolio of wines.

Enjoy George Dickel Whiskey cocktails from Mixologist Jeffry Morgenthaler at Congress Cocktail.

Stop by to enjoy samples of imported Spanish cheeses.

Drink in Chilean wines each day of ICC at the Somm Bar.

Sample Greek wines at the Somm Bar.

Enter for a chance to win Vitamix XL.

Stop by to see PolyScience's new Sous Vide Toolbox app in action!

Get your morning buzz and keep going all day long with samples of Nepresso coffee.

Visit WaringCommercialProducts.com and register your email address for a chance to win a signed copy of Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Billet. ($600 value)

Stop by the Williams-Sonoma booth and enter to win one of three daily giveaways!

Enter to win the entire Modernist Cuisine set, an iSi Gourmet Whip Plus, and a pack of N2O chargers.

Enter your business card for a chance to win two full-size Flexipans.

Purchase any Natura unit within 30 days of ICC and receive a 30 percent discount on installation.

Sign up for Matt Lightner's sous vide workshop to learn how Minipack can help in your kitchen.

Chefs Michael Reidt and Patricia Yeo will demonstrate our sous vide capabilities in Shell Up or Shell Out: Building Flavor with Lobster and Mussels.

See the CookTek Induction Plancha in action. The Plancha offers even, edge-to-edge heating across the entire surface, with independently controlled temperature zones for maximum flexibility. No more hot spots!

ICC attendees get 10 percent off any machine or package special.

Special prices on knives and a free knife cover with every purchase.

Enter to win a nine-piece Thermalloy Stainless Steel Cookware Set. Just drop your card at the Browne Foodservice booth.

Discover the bags and products perfect for the traveling chef.

See how the Idea Pasta Cutter and Chloe Extruder Attachment can help with pasta making in your kitchen.

Sign up for seats at the Local Harvest six-course dinner, featuring Chefs Jordan Kahn and Mathias Dahlgren.

Stop by to order or pick up your customized ICC Chefs Jackets.

Stop by during Congress Cocktail for a chance to win Steelite International Rona stemware.

Join us for book signings with ICC presenters including Mario Batali, Elizabeth Falkner, Masaharu Morimoto, John Besh, and Jim Meehan.

Submit a business card to be entered to win two $100 gift certificates to a professional development class at ICE.