Macaron Indulgence with Pastry Chef Pierre Hermé

July 2011

Macaron master Pierre Hermé is legendary for his Paris pastry boutique and slew of definitive pastry tomes, including Macaron. If you’re lucky enough to be France-bound this year, head there immediately to sample these meringuey bites of deliciousness, in wild and wonderful flavors like grapefruit, white truffle-hazelnut, and chocolate-foie gras. But if you’re lucky enough to be in New York City this fall, you’ll learn how to make macarons—the sweets that made Hermé—from the man himself in this hands-on pastry workshop.

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