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By Lisa Elbert
Daniel Toral fights for the wines he loves. And wins.
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Jeremy Broto-Mur took over his first wine program at Cafe Boulud in Palm Beach last year. These are his tips for running a successful wine program.
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By Caroline Hatchett
Pastry chefs from Miami to the Keys are embracing doughnuts in all their glazed glory.
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By Emily Bell
Randy Perez isn’t a bartender flirting with the kitchen. He’s in a full-on, obsessive love affair.
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By Sean Kenniff
Breville|Polyscience introduces their newest innovation in culinary technology: The Control°Freak™ induction.
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Guarantee your spot at the 11th Annual StarChefs International Chefs Congress, October 23-25 in Brooklyn, where we'll be featuring over 100 of the industry's most formidable professionals from all over the world. Tickets here.
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| Sous Chef / The Sir Francis Drake Hotel |
| Location: San Francisco, CA |
| Position: Sous Chef |
| Start Date: 1 month |
| Compensation: $50-59,000 | Click to Learn More |
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| Chef de Cuisine / Valentino Cucina Italiana |
| Location: Ft. Lauderdale, FL |
| Position: Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Chef de Cuisine / The Old Fashioned |
| Location: Madison, WI |
| Position: Executive Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Sous Chef / Marriott International |
| Location: Orlando, FL |
| Position: Executive Sous Chef |
| Start Date: Negotiable |
| Compensation: Salary | Click to Learn More |
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| General Manager / Sovana Bistro |
| Location: Kennett Square, PA |
| Position: General Manager |
| Start Date: Immediate |
| Compensation: $60-75,000 | Click to Learn More |
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| Executive Sous Chef / The Peninsula Golf & Country Club |
| Location: San Mateo, CA |
| Position: Executive Sous Chef |
| Start Date: 1 month |
| Compensation: $76-100,000 | Click to Learn More |
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| Executive Chef / Patina Restaurant Group |
| Location: Brooklyn, NY |
| Position: Executive Chef |
| Start Date: Match Any |
| Compensation: Salary | Click to Learn More |
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| Executive Chef / Grand Union Hotel |
| Location: Fort Benton, MT |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Chef / Jackson Family Wines |
| Location: Santa Rosa, CA |
| Position: Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Chef / Horizon Hospitality |
| Location: Indianapolis, IN |
| Position: Chef |
| Start Date: Immediate |
| Compensation: $60-75,000 | Click to Learn More |
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Chef Mourad Lahlou of Mourad
At the 10th Annual StarChefs International Chefs Congress last fall, Chef Mourad Lahlou paid homage to culinary legend Michel Bras with a workshop on plating the French chef's trademark salad: Le Gargouillou. The best part? Michel Bras attended the workshop. Don't miss out on great hands-on workshops at ICC 2016! |
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