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By Caroline Hatchett
Willa Jean is what happened when John Besh listened to Kelly Fields, and Fields listened to her diners.
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By Sean Kenniff
Chef Mike Nelson of GW Fins transforms a swordfish cut that’s otherwise bound for the dumpster.
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By Lisa Elbert
Frog legs go straight from the gigger’s sack to the back door at Jeffrey Hansell’s Oxlot 9.
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By Sean Kenniff
Chef Phillip Lopez takes a dish from his mom’s kitchen and amplifies the technique for service at Square Root.
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By Caroline Hatchett
James Denio is paying his respects to the seedier, sugar-laced side of New Orleans’ drinking culture with his progressive frozen daiquiri program.
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By Lisa Elbert
Chef Tom Wolfe of the Rib Room deviates from the Louisiana turkey tradition with an off-cut that would otherwise go into the stock pot.
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Cook / Marriott International |
Location: California |
Position: Cook |
Start Date: Immediate |
Compensation: Hourly | Click to Learn More |
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Executive Chef / Anonymous |
Location: Nashville, TN |
Position: Executive Chef |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Executive Chef / Anonymous |
Location: New York, NY |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: Commensurate with Experience | Click to Learn More |
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Cook / Fairmont Dallas |
Location: Dallas, TX |
Position: Cook |
Start Date: Immediate |
Compensation: Hourly | Click to Learn More |
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Waitstaff/Servers / Levy Restaurants |
Location: Chicago, IL |
Position: Waitstaff/Servers |
Start Date: 2 Weeks |
Compensation: Hourly | Click to Learn More |
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General Manager / Thunderbird Hotel |
Location: Texas |
Position: General Manager |
Start Date: Negotiable |
Compensation: Commensurate with Experience | Click to Learn More |
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Chef de Partie / The Dutch Miami |
Location: Miami, FL |
Position: Chef de Partie |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Executive Chef / Cloverleaf Tavern |
Location: New Jersey |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
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Sous Chef / Motif Seattle |
Location: Seattle, WA |
Position: Sous Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
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Executive Chef / Charlestowne Hotels |
Location: Mississippi |
Position: Executive Chef |
Start Date: Immediate |
Compensation: Other | Click to Learn More |
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