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By Caroline Hatchett
Willa Jean is what happened when John Besh listened to Kelly Fields, and Fields listened to her diners.
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By Sean Kenniff
Chef Mike Nelson of GW Fins transforms a swordfish cut that’s otherwise bound for the dumpster.
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By Lisa Elbert
Frog legs go straight from the gigger’s sack to the back door at Jeffrey Hansell’s Oxlot 9.
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By Sean Kenniff
Chef Phillip Lopez takes a dish from his mom’s kitchen and amplifies the technique for service at Square Root.
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By Caroline Hatchett
James Denio is paying his respects to the seedier, sugar-laced side of New Orleans’ drinking culture with his progressive frozen daiquiri program.
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By Lisa Elbert
Chef Tom Wolfe of the Rib Room deviates from the Louisiana turkey tradition with an off-cut that would otherwise go into the stock pot.
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| Cook / Marriott International |
| Location: California |
| Position: Cook |
| Start Date: Immediate |
| Compensation: Hourly | Click to Learn More |
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| Executive Chef / Anonymous |
| Location: Nashville, TN |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Executive Chef / Anonymous |
| Location: New York, NY |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Cook / Fairmont Dallas |
| Location: Dallas, TX |
| Position: Cook |
| Start Date: Immediate |
| Compensation: Hourly | Click to Learn More |
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| Waitstaff/Servers / Levy Restaurants |
| Location: Chicago, IL |
| Position: Waitstaff/Servers |
| Start Date: 2 Weeks |
| Compensation: Hourly | Click to Learn More |
|
| General Manager / Thunderbird Hotel |
| Location: Texas |
| Position: General Manager |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
|
| Chef de Partie / The Dutch Miami |
| Location: Miami, FL |
| Position: Chef de Partie |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Chef / Cloverleaf Tavern |
| Location: New Jersey |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Sous Chef / Motif Seattle |
| Location: Seattle, WA |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Executive Chef / Charlestowne Hotels |
| Location: Mississippi |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: Other | Click to Learn More |
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