 Generating Revenue: Masa, Vodka, Fish, and Festivals
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By Lisa Elbert
From a farm in Oaxaca to a plate on South Beach, the story of the finest tortillas in the MIA.
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By Caroline Hatchett
In honor of #NationalVodkaDay, we're looking to the beverage makers of Miami who sell it—en masse and with the highest level of integrity.
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By Sean Kenniff
Cesar Zapata expresses individuality on the plate at The Federal, where he brings a touch of Miami to all-American ham and pineapple, and Somm Aniece Meinhold adds a swish of Germany.
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By Lisa Elbert
Jeremiah Bullfrog capitalizes on his successful food truck operation by feeding the masses at music festivals.
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By Sean Kenniff
It’s a British dish with South Florida heart—and serious revenue generating power.
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Guarantee your spot at the 11th Annual StarChefs International Chefs Congress, October 23-25 in Brooklyn, where we'll be featuring over 100 of the industry's most formidable professionals from all over the world. Tickets here.
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| Chef de Cuisine / Valentino Cucina Italiana |
| Location: Ft. Lauderdale, Fl |
| Position: Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Chef / Patina Restaurant Group |
| Location: Raleigh, NC |
| Position: Executive Chef |
| Start Date: Match Any |
| Compensation: Salary | Click to Learn More |
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| Assistant Manager - Food and Beverage / Boca Raton Resort and Club |
| Location: Boca Raton, FL |
| Position: Assistant Manager - Food and Beverage |
| Start Date: Immediate |
| Compensation: Hourly | Click to Learn More |
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| Chef / Grand Union Hotel |
| Location: Fort Benton, MT |
| Position: Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Executive Chef / Pyramid Hotel Group |
| Location: Boston, MA |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / Oceana |
| Location: New York, NY |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Sous Chef / Marriott International |
| Location: Lincolnshire, IL |
| Position: Executive Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Executive Sous Chef / Fairmont Washington D.C., Georgetown |
| Location: Washington, DC |
| Position: Executive Sous Chef |
| Start Date: Immediate |
| Compensation: $76-100,000 | Click to Learn More |
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| Pastry Chef / Walt Disney World |
| Location: Orlando, FL |
| Position: Pastry Chef |
| Start Date: Match Any |
| Compensation: Hourly | Click to Learn More |
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| Sales, Account Executive / Alto-Shaam, Inc. |
| Location: Menomonee Falls, WI |
| Position: Sales |
| Start Date: Match Any |
| Compensation: Hourly | Click to Learn More |
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Chef Phuket Thongsodchareondee of Cake Thai Kitchen
2016 South Florida Rising Star Chef Phuket Thongsodchareondee uses bold flavors in his rustic, authentic Thai cuisine at Cake Thai Kitchen in Miami.
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