Generating Revenue: Masa, Vodka, Fish, and Festivals
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By Lisa Elbert
From a farm in Oaxaca to a plate on South Beach, the story of the finest tortillas in the MIA.
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By Caroline Hatchett
In honor of #NationalVodkaDay, we're looking to the beverage makers of Miami who sell it—en masse and with the highest level of integrity.
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By Sean Kenniff
Cesar Zapata expresses individuality on the plate at The Federal, where he brings a touch of Miami to all-American ham and pineapple, and Somm Aniece Meinhold adds a swish of Germany.
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By Lisa Elbert
Jeremiah Bullfrog capitalizes on his successful food truck operation by feeding the masses at music festivals.
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By Sean Kenniff
It’s a British dish with South Florida heart—and serious revenue generating power.
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Guarantee your spot at the 11th Annual StarChefs International Chefs Congress, October 23-25 in Brooklyn, where we'll be featuring over 100 of the industry's most formidable professionals from all over the world. Tickets here.
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Chef de Cuisine / Valentino Cucina Italiana |
Location: Ft. Lauderdale, Fl |
Position: Chef de Cuisine |
Start Date: Negotiable |
Compensation: Commensurate with Experience | Click to Learn More |
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Executive Chef / Patina Restaurant Group |
Location: Raleigh, NC |
Position: Executive Chef |
Start Date: Match Any |
Compensation: Salary | Click to Learn More |
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Assistant Manager - Food and Beverage / Boca Raton Resort and Club |
Location: Boca Raton, FL |
Position: Assistant Manager - Food and Beverage |
Start Date: Immediate |
Compensation: Hourly | Click to Learn More |
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Chef / Grand Union Hotel |
Location: Fort Benton, MT |
Position: Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
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Executive Chef / Pyramid Hotel Group |
Location: Boston, MA |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: Commensurate with Experience | Click to Learn More |
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Sous Chef / Oceana |
Location: New York, NY |
Position: Sous Chef |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Executive Sous Chef / Marriott International |
Location: Lincolnshire, IL |
Position: Executive Sous Chef |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Executive Sous Chef / Fairmont Washington D.C., Georgetown |
Location: Washington, DC |
Position: Executive Sous Chef |
Start Date: Immediate |
Compensation: $76-100,000 | Click to Learn More |
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Pastry Chef / Walt Disney World |
Location: Orlando, FL |
Position: Pastry Chef |
Start Date: Match Any |
Compensation: Hourly | Click to Learn More |
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Sales, Account Executive / Alto-Shaam, Inc. |
Location: Menomonee Falls, WI |
Position: Sales |
Start Date: Match Any |
Compensation: Hourly | Click to Learn More |
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Chef Phuket Thongsodchareondee of Cake Thai Kitchen
2016 South Florida Rising Star Chef Phuket Thongsodchareondee uses bold flavors in his rustic, authentic Thai cuisine at Cake Thai Kitchen in Miami.
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