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StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.
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Tell us about the home kitchen products you love, get some dough!
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Industry vet and spiky-domed hero Elizabeth Falkner offers her opinions on progress in the kitchen. Don't miss the Pie Master's wood-fired pizza and wine pairing workshop at ICC in Brooklyn.
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Bartender Joaquín Simó hopes we'll be drinking a bit less, but a bit better in 2030. Read how else he defines progress, and don't miss his Equal Parts cocktails at the ICC workshop this fall.
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On October 24 in Brooklyn the international finalists of the Valrhona C³ pastry competition will square off on the ICC Main Stage.
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| Executive Chef / Marcus Theaters |
| Location: Milwaukee, WI |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Other | Click to Learn More |
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| Assistant Sous Chef / Marriott International |
| Location: Boston, MA |
| Position: Assistant Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Baker / Craftsman & Wolves |
| Location: San Francisco, CA |
| Position: Baker |
| Start Date: Immediate |
| Compensation: Negotiable | Click to Learn More |
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| Sous Chef / Marriott International |
| Location: Boston, MA |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Sous Chef / Carmel Country Club |
| Location: Charlotte, NC |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: $40-49,000 | Click to Learn More |
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| Chef de Cuisine / Karen's Bakery Cafe & Catering Kitchen |
| Location: Folsom, CA |
| Position: Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: $50-59,000 | Click to Learn More |
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| Sous Chef / Marriott International |
| Location: Coralville, IA |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Sous Chef / Horizon Hospitality |
| Location: San Jose, CA |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: $60-75,000 | Click to Learn More |
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| Sous Chef / Espita Mezcaleria |
| Location: Washington, DC |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: $35-45,000 | Click to Learn More |
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| Chef de Cuisine / Boston Harbor Hotel |
| Location: Boston, MA |
| Position: Chef de Cuisine |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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Chef Elena Arzak of Restaurante Arzak
Spanish chef and global culinary icon Elena Arzak returns to the ICC main stage to share the Basque cooking that’s in her bones. Building from a lifetime of taste, memory, and unbridled creativity, she’ll present new techniques and dishes that speak to the here and now of one of the world’s most important restaurants.
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