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Get your tickets to the 2016 StarChefs South Florida Rising Stars Revue today!
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This class of Rising Stars are planting themselves in shopping centers and cooking with heart and finesse. This is why they shine.
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By Sean Kenniff
Chef Walter Edward of Seattle's Tallulah takes chayote out of it's comfort zone with an 18-ingredient vadouvan curry powder.
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By Sean Kenniff
First came tequila. Then mezcal. Now it's sotol's turn to smolder in the spotlight.
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By Caroline Hatchett
Cultures collide on the plate at Johnny Sánchez, New Orleans’ Mexican-via-Louisiana restaurant from Chefs John Besh and Áaron Sánchez.
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By Sean Kenniff
Disarmingly delicate yet assertively flavorful, Chef Larry Finn’s plush gnocchi are made of squash.
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| Pastry Chef / Astor Chocolate |
| Location: Lakewood, NJ |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Chef de Cuisine / Valentino Cucina Italiana |
| Location: Ft. Lauderdale, FL |
| Position: Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Chef / Marriott International |
| Location: Charlotte, NC |
| Position: Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Chef de Cuisine / The Genuine Hospitality Group |
| Location: Miami, FL |
| Position: Chef de Cuisine |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / Eau Palm Beach Resort & Spa |
| Location: Manalapan, FL |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: $40-49,000 | Click to Learn More |
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| Sales, Account Executive / iSi |
| Location: Fairfield, NJ |
| Position: Sales |
| Start Date: 1 month |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Pastry Chef / Barton G |
| Location: Miami, FL |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Sous Chef / East Miami Hotel |
| Location: Miami, FL |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Match Any | Click to Learn More |
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| Executive Sous Chef / PISTACHE |
| Location: West Palm Beach, FL |
| Position: Executive Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Manager - Food and Beverage / Souvla |
| Location: San Francisco, CA |
| Position: Manager - Food and Beverage |
| Start Date: Negotiable |
| Compensation: Salary | Click to Learn More |
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Chef Phil Bryant of The Local Craft Food & Drink
Chef Phil Bryant of Miami's Local Craft Food & Drink is serving his diners pickled trotters in a dish has both loads of Southern swagger and hits the sweet comfort spot of Americanized Chinese food.
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