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By Sean Kenniff
Reminiscent of a backyard BBQ, Walrus and the Carpenter hosted Seattle's coolest summer BBQ.
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By Sean Kenniff
Meet the hot dog that has New Yorkers flocking to Chelsea Market.
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By Korakot Suriya-arporn
Chef Emma Bengtsson grew up with Sea Buckthorn, and now she's showcasing it at Aquavit in New York City.
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By Sean Kenniff
At Canon in Seattle, Chef Brandt Bishop swapped bacon for tea to achieve a summer smoke.
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Guarantee your spot at the 10th Annual StarChefs International Chefs Congress, featuring 160 of the industry's most formidable professionals. We invite you to join us and your culinary comrades for an open exchange of energy, knowledge, enthusiasm, and technical prowess. Together, we’ll plug into Open Source Cooking: The New Era of Collaboration and Connectivity.
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| Pastry Chef / Sofitel Washington DC |
| Location: District of Columbia |
| Position: Pastry Chef |
| Start Date: 1 month |
| Compensation: Salary | Click to Learn More |
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| Head Chef / harvest |
| Location: Kentucky |
| Position: Head Chef |
| Start Date: 1 month |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Chef de Cuisine / Anonymous |
| Location: New York |
| Position: Chef de Cuisine |
| Start Date: Immediate |
| Compensation: Negotiable | Click to Learn More |
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| Executive Chef / Sorellina |
| Location: New Jersey |
| Position: Executive Chef |
| Start Date: 1 month |
| Compensation: Negotiable | Click to Learn More |
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| Sous Chef / The London NYC |
| Location: New York |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Chef de Cuisine / Anonymous |
| Location: California |
| Position: Chef de Cuisine |
| Start Date: Autumn |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Executive Chef / Three Forks Ranch |
| Location: Wyoming |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Pastry Chef / L'Auberge Provencale |
| Location: Virginia |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Executive Chef / Horizon Hospitality |
| Location: Rhode Island |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: $76-100,000 | Click to Learn More |
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| Manager - Food and Beverage / Telluride Ski & Golf, LLC |
| Location: Colorado |
| Position: Manager - Food and Beverage |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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Chef Andrew Whitcomb of Norman
Chef Andrew Whitcomb's tender, flavor-maxed pork neck at Colonie in Brooklyn chars up exemplary autumnal flavors.
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