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By Sean Kenniff
At Boltwood in Chicago, Brian Huston found a solution to keep cooks from getting buzzed during service, and increase the restaurant's bottom line.
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By Caroline Hatchett
The best (and only) way to take Old Fashioned Shots.
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By Korakot Suriya-arporn
A revival of classic German sour beer at BreakRoom Brewery in Chicago.
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By Lisa Elbert
Pastry Chef Melanie Diamond-Manlusoc's playful dessert, inspired by Hello Kitty.
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By Caroline Hatchett
At Chicago's Cellar Door Provisions, butter, bread, and even soup are fermented.
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Sous Chef / Touro University California |
Location: California |
Position: Sous Chef |
Start Date: Match Any |
Compensation: Salary | Click to Learn More |
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Pastry Chef / Sundance Resort |
Location: Utah |
Position: Pastry Chef |
Start Date: Negotiable |
Compensation: $50-59,000 | Click to Learn More |
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Pastry Chef / Johnson & Wales University |
Location: Rhode Island |
Position: Pastry Chef |
Start Date: Autumn |
Compensation: $60-75,000 | Click to Learn More |
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Sous Chef / Marriott International |
Location: Maryland |
Position: Sous Chef |
Start Date: Match Any |
Compensation: Salary | Click to Learn More |
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Executive Sous Chef / The Durham Hotel |
Location: North Carolina |
Position: Executive Sous Chef |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Sales, Account Executive / iSi North America, Inc. |
Location: New Jersey |
Position: Sales |
Start Date: Immediate |
Compensation: over $100,000 | Click to Learn More |
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Sous Chef / Primland Resort |
Location: Virginia |
Position: Sous Chef |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Executive Chef / Anonymous |
Location: New York |
Position: Executive Chef |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Sous Chef / The Alfus Group |
Location: Florida; Maryland; New Jersey; New York; Virginia; District of Columbia |
Position: Sous Chef |
Start Date: Immediate |
Compensation: Negotiable | Click to Learn More |
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Executive Chef / Stanford Dining |
Location: California |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
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Mixologist Jacyara de Oliveira of Sportsman's Club
At Sportsman's Club, Bartender Jacyara de Oliveira concocts a refreshing gamechanger with white rum, fino sherry, honey syrup, and sea salt tincture.
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