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By Sean Kenniff
At Boltwood in Chicago, Brian Huston found a solution to keep cooks from getting buzzed during service, and increase the restaurant's bottom line.
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By Caroline Hatchett
The best (and only) way to take Old Fashioned Shots.
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By Korakot Suriya-arporn
A revival of classic German sour beer at BreakRoom Brewery in Chicago.
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By Lisa Elbert
Pastry Chef Melanie Diamond-Manlusoc's playful dessert, inspired by Hello Kitty.
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By Caroline Hatchett
At Chicago's Cellar Door Provisions, butter, bread, and even soup are fermented.
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| Sous Chef / Touro University California |
| Location: California |
| Position: Sous Chef |
| Start Date: Match Any |
| Compensation: Salary | Click to Learn More |
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| Pastry Chef / Sundance Resort |
| Location: Utah |
| Position: Pastry Chef |
| Start Date: Negotiable |
| Compensation: $50-59,000 | Click to Learn More |
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| Pastry Chef / Johnson & Wales University |
| Location: Rhode Island |
| Position: Pastry Chef |
| Start Date: Autumn |
| Compensation: $60-75,000 | Click to Learn More |
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| Sous Chef / Marriott International |
| Location: Maryland |
| Position: Sous Chef |
| Start Date: Match Any |
| Compensation: Salary | Click to Learn More |
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| Executive Sous Chef / The Durham Hotel |
| Location: North Carolina |
| Position: Executive Sous Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sales, Account Executive / iSi North America, Inc. |
| Location: New Jersey |
| Position: Sales |
| Start Date: Immediate |
| Compensation: over $100,000 | Click to Learn More |
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| Sous Chef / Primland Resort |
| Location: Virginia |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Executive Chef / Anonymous |
| Location: New York |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / The Alfus Group |
| Location: Florida; Maryland; New Jersey; New York; Virginia; District of Columbia |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Negotiable | Click to Learn More |
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| Executive Chef / Stanford Dining |
| Location: California |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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Mixologist Jacyara de Oliveira of Sportsman's Club
At Sportsman's Club, Bartender Jacyara de Oliveira concocts a refreshing gamechanger with white rum, fino sherry, honey syrup, and sea salt tincture.
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