Executive Chef / Marriott International |
Location: North Carolina |
Position: Executive Chef |
Start Date: Spring |
Compensation: Salary | Click to Learn More |
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Line Cook / State Park |
Location: Massachusetts |
Position: Line Cook |
Start Date: Match Any |
Compensation: Hourly | Click to Learn More |
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Sous Chef / Sissy's Southern Kitchen |
Location: Texas |
Position: Sous Chef |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Chef de Cuisine / The Peninsula Chicago |
Location: Chicago |
Position: Chef de Cuisine |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Kitchen Manager / BDT Stage |
Location: Colorado |
Position: Kitchen Manager |
Start Date: Immediate |
Compensation: $35-45,000 | Click to Learn More |
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Chef de Cuisine / Georgia Southern University |
Location: Georgia |
Position: Chef de Cuisine |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Sous Chef / The Inn at Little Washington |
Location: Virginia |
Position: Sous Chef |
Start Date: Match Any |
Compensation: Salary | Click to Learn More |
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Executive Sous Chef / Sulgrave Club |
Location: Maryland; Pennsylvania; Virginia; District of Columbia |
Position: Executive Sous Chef |
Start Date: Negotiable |
Compensation: Commensurate with Experience | Click to Learn More |
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Line Cook / Mei Mei Restaurant |
Location: Massachusetts |
Position: Line Cook |
Start Date: Match Any |
Compensation: Hourly | Click to Learn More |
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Sous Chef / Anonymous |
Location: New Jersey |
Position: Sous Chef |
Start Date: Immediate |
Compensation: Negotiable | Click to Learn More |
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