UPGRADED: Ramen, Cocktails, Sausage...and Cake!

Ramen Bowl, Meet Brunch

By Sean Kenniff

At Snappy Ramen in Boston, Chef Youji Iwakura is breathing new life into brunch.

IPA Salami? You Would, Chicago.

By Kerry Jepsen

Artisan Gregory Laketek of Chicago's West Loop Salumi uses IPA to ferment his one-of-a-kind Beer Salami.

The Best Self-Loathing Chocolate Cake You’ll Ever Eat

By Caroline Hatchett

At Ribelle in Boston, Pastry Chef Jake Novick-Finder is upgrading a straight-from-the-box classic.

My Spicy Valentina

By Korakot Suriya-arporn

Get ready for the red hot Mexicana brightening up brunch cocktails in New York.

One of Two Cards You Need in Your Wallet

By Sean Kenniff

The perks of the Industry-Only card at 151 in Manhattan.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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Executive Chef / Marriott International
Location: North Carolina
Position: Executive Chef
Start Date: Spring
Compensation: SalaryClick to Learn More
Line Cook / State Park
Location: Massachusetts
Position: Line Cook
Start Date: Match Any
Compensation: HourlyClick to Learn More
Sous Chef / Sissy's Southern Kitchen
Location: Texas
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / The Peninsula Chicago
Location: Chicago
Position: Chef de Cuisine
Start Date: Immediate
Compensation: SalaryClick to Learn More
Kitchen Manager / BDT Stage
Location: Colorado
Position: Kitchen Manager
Start Date: Immediate
Compensation: $35-45,000Click to Learn More
Chef de Cuisine / Georgia Southern University
Location: Georgia
Position: Chef de Cuisine
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / The Inn at Little Washington
Location: Virginia
Position: Sous Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Executive Sous Chef / Sulgrave Club
Location: Maryland; Pennsylvania; Virginia; District of Columbia
Position: Executive Sous Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Line Cook / Mei Mei Restaurant
Location: Massachusetts
Position: Line Cook
Start Date: Match Any
Compensation: HourlyClick to Learn More
Sous Chef / Anonymous
Location: New Jersey
Position: Sous Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Recipe

Kanpachi, Smoked Banyuls Vinegar, Frisée, and Crispy Potato

Chef Erling Wu-Bower of Nico Osteria

Chef Erling Wu-Bower puts Chicago's seafood scene on the map with his smokey, crunchy Kanpachi crudo.

Enter the Hobart LXGe #ProtectMyDrink Contest

Instagram your favorite drink for a chance to win a LXGe Glasswasher & tickets to the 10th Annual ICC!

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