| Executive Chef / Cloverleaf Tavern |
| Location: New Jersey |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Sous Chef / Et Viola Restaurant |
| Location: District of Columbia |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: $50-59,000 | Click to Learn More |
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| Assistant General Manager / Levy Restaurants |
| Location: Illinois |
| Position: Assistant General Manager |
| Start Date: Negotiable |
| Compensation: $76-100,000 | Click to Learn More |
|
| Executive Sous Chef / Food Trends Catering |
| Location: New York |
| Position: Executive Sous Chef |
| Start Date: Match Any |
| Compensation: $60-75,000 | Click to Learn More |
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| Executive Chef / Pain D'Avignon Cafe-Boulangerie |
| Location: Massachusetts |
| Position: Executive Chef |
| Start Date: Immediate |
| Compensation: $76-100,000 | Click to Learn More |
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| General Manager / Lidia's Kansas City/Lidia's Pittsburgh |
| Location: Pennsylvania |
| Position: General Manager |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Line Cook / Sofitel Washington D.C. |
| Location: Midatlantic, USA; District of Columbia |
| Position: Line Cook |
| Start Date: Immediate |
| Compensation: Hourly | Click to Learn More |
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| Pastry Chef / L'Auberge Provencale |
| Location: Virginia |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Executive Chef / Within The Wild Adventure Co. |
| Location: Alaska |
| Position: Executive Chef |
| Start Date: Match Any |
| Compensation: Match Any | Click to Learn More |
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| Sous Chef / Fauchere Hospitality, Inc. |
| Location: New Jersey; New York; Pennsylvania |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Negotiable | Click to Learn More |
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