The Women of Boston Define the Restaurant Scene

Stop Asking Us That

By Caroline Hatchett, Meha Desai, Antoinette Bruno, Sean Kenniff, Joe Sevier, and Mary Choi

Women chefs are tired of the questions, but we couldn’t help it. There’s something exceptional about women chefs in Boston.

Gender Neutral Career Advice

The great women chefs of Boston say the same rules apply to succeed in the business for men and for women.

Men Can't Have Babies

How that complicates matters (or not) for women chefs.

The Sarma 100: Spice in Cassie Piuma's Arsenal

By Sean Kenniff

Spices are the heart of Cassie Piuma's modern, Middle Eastern cooking.

Off the Line, Into the Fryer

By Mary Choi

After working 16 years as a pastry chef in some of Boston's best restaurants, Heather Schmidt founded her own business.

10th Annual StarChefs International Chefs Congress

StarChefs invites you to the 10th Annual International Chefs Congress, October 25-27 in Brooklyn.

Good Luck Rising Stars!

Among the 2015 James Beard Foundation Awards finalists are 32 Rising Stars from across the country.

SWAP Meat™ for Alaska Seafood Professional Chef Recipe Contest

April 1, 2015 - June 1, 2015, Win up to $2,500!

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Pastry Cook / Reynard at the Wythe Hotel
Location: Brooklyn, NY
Position: Pastry Cook
Start Date: Immediate
Compensation: Hourly Click to Learn More
Executive Chef / Alba Restaurant
Location: Boston, MA
Position: Executive Chef
Start Date: Negotiable
Compensation: Negotiable Click to Learn More
Pastry Chef / The Restaurant On20
Location: Hartford, CT
Position: Pastry Chef
Start Date: Negotiable
Compensation: Commensurate with experience Click to Learn More
Line Chefs / Dune Restaurant
Location: Nantucket, MA
Position: Line Chefs
Start Date: Negotiable
Compensation: HourlyClick to Learn More
Chef de Partie / The Aviary
Location: Chicago, IL
Position: Chef de Partie
Start Date: Match any
Compensation: Commensurate with experienceClick to Learn More
Line Cook / Torst
Location: Brooklyn, NY
Position: Line Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Chef de Cuisine / L'Homage
Location: Washington, DC
Position: Chef de Cuisine
Start Date: Summer
Compensation: NegotiableClick to Learn More
Prepared Foods Associate Coordinator / Whole Foods Market
Location: Washington, DC
Position: Prepared Foods Associate Coordinator
Start Date: Match Any
Compensation: Commensurate with experienceClick to Learn More
Sous Chef / Washington Inn
Location: Cape May, NJ
Position: Sous Chef
Start Date: Negotiable
Compensation: Commensurate with experienceClick to Learn More
Executive Chef / Cloverleaf Tavern
Location: New Jersey
Position: Executive Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Recipe

La Frontera

Mixologist Ezra Star of Drink

At Barbara Lynch's Drink in Boston, there’s no cocktail menu, just one-on-one hospitality provided by lead drinks-slinger Ezra Star and her band of bartenders. La Frontera is gingerly refreshing, with Sherry that lingers pleasantly on the palate, almost like a chilled, sparkly mulled wine with tons of acid. 

Steelite

Forget Plating 101—Express Yourself with Steelite

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