Exceptionalism and Expansion in Boston

2015 StarChefs Boston Rising Stars

Meet the newest class of Boston Rising Stars. Join us in celebrating their immense talent at the tasting gala on April 16!

CraftBeer.com Beer & Food Course Sweepstakes

Enter to win a trip for two to SAVOR in Washington, D.C.

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Exceptionalism and Expansion in Boston

We ate our fare share in the city center, but the local restaurant scene is spreading the love beyond downtown Boston and Cambridge.

How I Learned to Stop Deconstructing and Love the Pairing

By Emily Bell

These somms seriously consider their charcuterie pairings, but sometimes, it's just better to relax, sip, and enjoy the ride.

Taming Sweet Southern Favorites

By Rebecca Cohen

Yankee Rachel Sundet unleashes the potential of Southern desserts with technique and tang.

A Cocktail to Remember: The (Very Likely) Love Story of Sherry and Agave

By Emily Bell

Forget Tinder. Boston bartenders are coupling agave spirits with supple, saline Sherry.

CraftBeer.com Beer & Food Course Sweepstakes

Enter to win a trip for two to SAVOR in Washington, D.C.

Take Action and Join Forces with the Industry's XX Chromosome Collective!

There's still time to register for Women Chefs and Restaurateurs annual conference, April 19 and 20. Join exciting walking tours, learn to engage the pr/media world, discover how to maximize social media tools, and enjoy snacking, networking, and partying with your peeps.

Dreaming of your own restaurant?

We can give you the business fundamentals to make it a reality.

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Sous Chef / Food Wine & Co.
Location: Maryland
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Anonymous
Location: Club/resort 30 minutes northwest of Boston
Position: Executive Chef
Start Date: Immediate
Compensation: $60-75,000Click to Learn More
Chef / Brooksby Village
Location: Massachusetts and New York
Position: Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Sous Chef / Winslow's Tavern
Location: Wellfleet, Cape Cod, MA
Position: Sous Chef
Start Date: Spring 2015
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / The Peninsula Chicago
Location: Chicago
Position: Executive Chef
Start Date: immediate
Compensation: Commensurate with experience Click to Learn More
Chef de Cuisine / Patina Restaurant Group
Location: California
Position: Chef de Cuisine
Start Date: Immediate
Compensation: Commensurate with experienceClick to Learn More
Sous Chef / The Red Cat
Location: New York
Position: Sous Chef
Start Date: Immediate
Compensation: Negotiable Click to Learn More
General Manager / The Cakebread Ranch
Location: Wyoming
Position: General Manager
Start Date: Immediate
Compensation: Commensurate with experience Click to Learn More
Pastry Chef / Great Harbor Yacht Club
Location: Massachusetts
Position: Pastry Chef
Start Date: Match any
Compensation: Match any Click to Learn More
Executive Chef / 21c Museum Hotels
Location: Kentucky
Position: Executive Chef
Start Date: Summer 2015
Compensation: Negotiable Click to Learn More
Recipe

Roasted Mackerel, Dashi Gelée, Roasted Eggplant, Crosnes, Dahlia Bulb, Pickled Nasturtium Berries, Radicchio, and Radishes

Restaurateur Jason Bond of Bondir Cambridge

At Bondir, Chef Jason Bond uses local yet exotic ingredients like crosnes and barncales to create dishes with depth of texture, flavor, and New England terroir.   

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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