Dishrag 333: L.A. Transformed: From Entertainment Mecca to Eminent Food City

Dishrag 333: L.A. Transformed: From Entertainment Mecca to Eminent Food City

June 13, 2014

IN THIS ISSUE

1.	Eat. Drink. Stay. L.A.
2.	Dim Sum America
3.	The Ultimate Burger Update
4.	Grant Achatz, Michael White, and Morimoto are Coming, and So Should You!
5.	Help Us Help the Industry: Salary Survey 2013
6.	(unpublished) Subscribe to Rising Stars Magazine
7.	Top 10 Jobs from StarChefs.com JobFinder
8.	Featured Recipe: For My Dismay

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		1. Eat. Drink. Stay. L.A. Discover L.A. the StarChefs Way. Read More >

		2. Dim Sum America From the California Gold Rush to wild Chicago brunches, State Bird Provisions, and Las Vegas fanfare, the evolution of the (now) all-American dim sum. Read More >

		3. The Ultimate Burger Update Does your burger come with freshly ground beef, schmaltz onions, dashi-laced American cheese, and ketchup leather? Ernesto Uchimura’s does. Read More >

		4. Grant Achatz, Michael White, and Morimoto are Coming, and So Should You! Guarantee your spot at the 9th Annual StarChefs.com International Chefs Congress, also featuring Joan Roca, Dan Barber, Rajat Parr, and Yoshihiro Narisawa. Read More >

		5. Help Us Help the Industry: Salary Survey 2013 Participate in StarChefs.com's tenth annual salary survey and be entered for a chance to win a Vita-Prep 3, courtesy of Vitamix, and tickets to the 9th Annual StarChefs.com International Chefs Congress! Read More >

		6. (unpublished) Subscribe to Rising Stars Magazine What's the perfect holiday gift for the Chef who has everything? A subscription to StarChefs Rising Stars print magazine! Take a deep dive into the food and beverage scene in four cities/regions per year. You'll get the lowdown on talented chefs, cutting-edge recipes, interviews, techniques, and delicious photography. Read More >

Meat & Livestock Australia

Fresh. Easy. Delicious

Explore Meat & Livestock Australia >


7. Top 10 Jobs from the StarChefs.com's JobFinder

Sous Chef
Join our group of talented culinarians
Thomas Keller Restaurant Group
Beverly Hills, CA

Apply Now >

Link Cook/Prep Cook
Hiring Line Cook/Prep Cook/ Culinary Specialists
Univ. of Southern California
Los Angeles, CA

Apply Now >

Sous Chef
Chefs Wanted for California Restaurant Concept
Lazy Dog Restaurant and Bar
Rancho Cucamonga, CA

Apply Now >

Line Cook
Tom Colicchio's West Chelsea Restaurant
Craft Restaurants
New York, NY

Apply Now >

Sous Chef
Minnesota Based Restaurant is Seeking Top Flight Sous Chef
Minnesota Restaurant
Minneapolis/St. Paul, MN

Apply Now >

Sous Chefs
Sous Chef Opportunity For New England Resort
Top Notch Resort
Stowe, VT

Apply Now >

Line and Pastry Cooks
James Beard Nominee is Seeking Line and Pastry Cooks in NYC
Root & Bone
New York, NY

Apply Now >

Executive Sous Chefs
Top Chicago Restaurant Group is Seeking Senior Staff
Momotaro
Chicago, IL

Apply Now >

Sous Chef
High Volume Restaurant is Seeking Rock Star Sous Chef
Grateful Tables
Atlanta, GA

Apply Now >

Chef de Cuisine
Whisknladle Hospitality Seeking Chef de Cuisine for new concept!
Whisknladle
San Diego, CA

Apply Now >

8. Featured Recipe: For My Dismay
from Mixologist Eric Alperin of The Varnish — Los Angeles, CA

View It Now >

Adapted by StarChefs.com
April 2014

INGREDIENTS: ¼ ounce Velvet Falernum
½ ounce Suze Gentian Liqueur
¾ ounce Dolin blanc vermouth
1½ ounces Macchu Pisco

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METHOD:

In a mixing glass with ice, stir together Velvet Falernum, Suze Gentian Liqueur, vermouth, and Pisco. Strain into rocks glass with ice. Garnish with grapefruit peel.

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Dishrag 333: L.A. Transformed: From Entertainment Mecca to Eminent Food City

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