 Wrapped Up: 2016 Top Dishes, Cookbooks, Last-Minute Gifts, and More
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Of the 2,000+ dishes, pastries, and cocktails we consumed, contemplated, and savored, these are the stone cold stunners.
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By D. J. Costantino | Caroline Hatchett
From Virgilio Martinez's Peru to Vivian Howard's North Carolina, here are the Top Books for Cooks for the year that wouldn’t end.
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We're calling all execs, line cooks, somms, bartenders, GMs, and servers (to take 5 minutes) to fill out our new, streamlined salary survey. You'll be entered to win a brand spanking new KitchenAid Commercial Mixer.
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By Sean Kenniff
Imagine sitting down to a feast where you want to immediately face-plant into a glistening loaf of focaccia—studded from the inside out with sea urchin. Get ready for the Feast of the Seven Fishes at New York's Vic’s.
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Purchase a StarChefs membership for yourself or a restaurant pro you love, and receive our quarterly Rising Stars Magazine and insider access (and discounts) to our national events.
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From fashionable uniforms to pork sig sig, and (very good) public school soup to vodka, weed, and looming drones, themes emerged in 2016.
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Tell us about your plateware and win a trip to Napa, plus dinner at Meadowood.
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| Executive Chef / The Arlington |
| Location: Ship Bottom, NJ |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Executive Sous Chef / Lafayette Park Hotel |
| Location: San Francisco, CA |
| Position: Executive Sous Chef |
| Start Date: Negotiable |
| Compensation: Negotiable | Click to Learn More |
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| Executive Chef / Barcelona Wine Bar |
| Location: New Haven, CT |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: $76-$100k | Click to Learn More |
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| Banquet Dishwasher / Waldorf Astoria |
| Location: New York, NY |
| Position: Dishwasher |
| Start Date: Negotiable |
| Compensation: $20-$24 | Click to Learn More |
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| R&D Chef / Occasions Caterers |
| Location: Washington, D.C. |
| Position: R&D Chef |
| Start Date: Negotiable |
| Compensation: $40-$49k | Click to Learn More |
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| Rock Star Servers / Inn at Little Washington |
| Location: Washington, VA |
| Position: Waiter Server |
| Start Date: Negotiable |
| Compensation: $50-59k | Click to Learn More |
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| Head Chef in Sunny CA / Barbareno Restaurant |
| Location: Santa Barbara, CA |
| Position: Head Chef |
| Start Date: Negotiable |
| Compensation: $60-$75k | Click to Learn More |
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| Restaurant Nora for Sale! / Restaurant Nora |
| Location: Washington, DC |
| Position: New Restaurant Owner |
| Start Date: Negotiable |
| Compensation: n/a | Click to Learn More |
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| Chef de Cuisine / Highball and Harvest at Ritz Carlton Orlando, Grande Lakes |
| Location: Orlando, FL |
| Position: Chef de Cuisine |
| Start Date: Negotiable |
| Compensation: $100-125k | Click to Learn More |
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| Sous Chef / The Ranch at Rock Creek |
| Location: Philipsburg, MT |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: $15-$19 | Click to Learn More |
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Chef Brad Greenhill of Katoi
Brassicas go bold and beautiful in Detroit. #itsatop10
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