Wrapped Up: 2016 Top Dishes, Cookbooks, Last-Minute Gifts, and More
|
 |
Of the 2,000+ dishes, pastries, and cocktails we consumed, contemplated, and savored, these are the stone cold stunners.
|
|
|
|
 |
By D. J. Costantino | Caroline Hatchett
From Virgilio Martinez's Peru to Vivian Howard's North Carolina, here are the Top Books for Cooks for the year that wouldn’t end.
|
|
 |
We're calling all execs, line cooks, somms, bartenders, GMs, and servers (to take 5 minutes) to fill out our new, streamlined salary survey. You'll be entered to win a brand spanking new KitchenAid Commercial Mixer.
|
|
 |
By Sean Kenniff
Imagine sitting down to a feast where you want to immediately face-plant into a glistening loaf of focaccia—studded from the inside out with sea urchin. Get ready for the Feast of the Seven Fishes at New York's Vic’s.
|
|
 |
Purchase a StarChefs membership for yourself or a restaurant pro you love, and receive our quarterly Rising Stars Magazine and insider access (and discounts) to our national events.
|
|
 |
From fashionable uniforms to pork sig sig, and (very good) public school soup to vodka, weed, and looming drones, themes emerged in 2016.
|
|
 |
Tell us about your plateware and win a trip to Napa, plus dinner at Meadowood.
|
|
|
 |
Executive Chef / The Arlington |
Location: Ship Bottom, NJ |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
|
Executive Sous Chef / Lafayette Park Hotel |
Location: San Francisco, CA |
Position: Executive Sous Chef |
Start Date: Negotiable |
Compensation: Negotiable | Click to Learn More |
|
Executive Chef / Barcelona Wine Bar |
Location: New Haven, CT |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: $76-$100k | Click to Learn More |
|
Banquet Dishwasher / Waldorf Astoria |
Location: New York, NY |
Position: Dishwasher |
Start Date: Negotiable |
Compensation: $20-$24 | Click to Learn More |
|
R&D Chef / Occasions Caterers |
Location: Washington, D.C. |
Position: R&D Chef |
Start Date: Negotiable |
Compensation: $40-$49k | Click to Learn More |
|
Rock Star Servers / Inn at Little Washington |
Location: Washington, VA |
Position: Waiter Server |
Start Date: Negotiable |
Compensation: $50-59k | Click to Learn More |
|
Head Chef in Sunny CA / Barbareno Restaurant |
Location: Santa Barbara, CA |
Position: Head Chef |
Start Date: Negotiable |
Compensation: $60-$75k | Click to Learn More |
|
Restaurant Nora for Sale! / Restaurant Nora |
Location: Washington, DC |
Position: New Restaurant Owner |
Start Date: Negotiable |
Compensation: n/a | Click to Learn More |
|
Chef de Cuisine / Highball and Harvest at Ritz Carlton Orlando, Grande Lakes |
Location: Orlando, FL |
Position: Chef de Cuisine |
Start Date: Negotiable |
Compensation: $100-125k | Click to Learn More |
|
Sous Chef / The Ranch at Rock Creek |
Location: Philipsburg, MT |
Position: Sous Chef |
Start Date: Negotiable |
Compensation: $15-$19 | Click to Learn More |
|
|
 |
|
Chef Brad Greenhill of Katoi
Brassicas go bold and beautiful in Detroit. #itsatop10
|
|
|
|
|