 Women in Business, a Guide to Grains, and Practical Sustainability
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By Lisa Elbert
Women are good for business, and for your restaurant's bottom line. Jodie McLean has the stats to prove it.
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By Lisa Elbert
At Grist & Toll, Baker-turned-Miller Nan Kohler has started a conversation on the language of grains, emphasizing the importance of wheat variety in baking.
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By Victoria Brown
Jan Buhrman of Kitchen Porch speaks about sensible ways to operate a more sustainable kitchen.
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Though Bees Knees was once a drink designed to hide the noxious taste of ill-made gin, Bartender Charlotte Voisey's cool and rosy Hendrick's version is intoxicating in all the best possible ways.
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StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.
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| Executive Sous Chef / The Peninsula Golf & Country Club |
| Location: San Mateo, CA |
| Position: Executive Sous Chef |
| Start Date: 1 month |
| Compensation: $76-100,000 | Click to Learn More |
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| Sous Chef / Hi Hello |
| Location: Brooklyn, NY |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Pastry Chef / Oleana |
| Location: Cambridge, MA |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
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| Sous Chef / Blue Smoke |
| Location: New York, NY |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Chef / Jackson Family Wines |
| Location: Santa Rosa, CA |
| Position: Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Banquet Chef / La Quinta Resort & Club |
| Location: La Quinta, CA |
| Position: Banquet Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / Oceana |
| Location: New York, NY |
| Position: Sous Chef |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Line Cook / REDD Restaurant |
| Location: Yountville, CA |
| Position: Line Cook |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / Sulgrave Club |
| Location: Washington, DC |
| Position: Sous Chef |
| Start Date: Negotiable |
| Compensation: Commensurate with Experience | Click to Learn More |
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| Sous Chef / The Sir Francis Drake Hotel |
| Location: San Francisco, CA |
| Position: Sous Chef |
| Start Date: 1 month |
| Compensation: $50-59,000 | Click to Learn More |
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Chef Marie Rutherford of The Whale Wins
2015 Seattle Rising Star Chef Marie Rutherford's Smoked Herring Tonato is a fully composed salty-sour-bitter-spicy-creamy-crunchy dish that is as unusual is it is satisfying and nourishing.
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