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By Sean Kenniff
More than a year after the ban fell, chefs are still flaunting their freedom to foie. We ate lobes of the stuff across the city. These are our faves.
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By Lisa Elbert
At RN74, David Castleberry opens his 20,000-bottle cellar for a guest somm series.
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By Sean Kenniff
Wildhawk’s Jacques Bezuidenhout breaks down vermouth by category and brand with tasting notes and recommended recipes.
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By Sean Kenniff
The 2013 Pantone menu paved the way for elaborate, idiosyncratic, and beautiful menus across San Francisco.
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StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.
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Ladies and gentlemen, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.
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General Manager / Pmmy's |
Location: Cambridge, MA |
Position: General Manager |
Start Date: Negotiable |
Compensation: $50-59,000 | Click to Learn More |
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Pastry Chef / Marriott International |
Location: Minneapolis, MN |
Position: Pastry Chef |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Chef de Cuisine / The Durham Hotel |
Location: Durham, NC |
Position: Chef de Cuisine |
Start Date: Immediate |
Compensation: Negotiable | Click to Learn More |
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Cook / L'Auberge Del Mar |
Location: Del Mar, CA |
Position: Cook |
Start Date: Immediate |
Compensation: Hourly | Click to Learn More |
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Sous Chef / Navy Strength |
Location: Seattle, WA |
Position: Sous Chef |
Start Date: 1 month |
Compensation: Commensurate with Experience | Click to Learn More |
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Chef de Cuisine / NIX V HEDDEN |
Location: New York, NY |
Position: Chef de Cuisine |
Start Date: Immediate |
Compensation: Commensurate with Experience | Click to Learn More |
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Executive Chef / The Hunter Group |
Location: Los Angeles, CA |
Position: Executive Chef |
Start Date: Negotiable |
Compensation: $76-100,000 | Click to Learn More |
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Head Chef / State Road | Beach Road |
Location: West Tisbury, MA |
Position: Head Chef |
Start Date: Negotiable |
Compensation: Salary | Click to Learn More |
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Executive Chef / Anonymous |
Location: Morgantown, WV |
Position: Executive Chef |
Start Date: Autumn |
Compensation: Negotiable | Click to Learn More |
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Chef / Marriott International |
Location: Truckee, CA |
Position: Chef |
Start Date: Immediate |
Compensation: Salary | Click to Learn More |
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Butcher John Blevins of Clove & Hoof
2016 Rising Star Artisan John Blevins is bringing the blue collar back to butchery at his Oakland-based whole animal butcher shop and restaurant, Clove & Hoof. |
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