 |
By Sean Kenniff
More than a year after the ban fell, chefs are still flaunting their freedom to foie. We ate lobes of the stuff across the city. These are our faves.
|
|
|
|
|
|
 |
By Lisa Elbert
At RN74, David Castleberry opens his 20,000-bottle cellar for a guest somm series.
|
|
 |
By Sean Kenniff
Wildhawk’s Jacques Bezuidenhout breaks down vermouth by category and brand with tasting notes and recommended recipes.
|
|
 |
By Sean Kenniff
The 2013 Pantone menu paved the way for elaborate, idiosyncratic, and beautiful menus across San Francisco.
|
|
 |
StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.
|
|
 |
Ladies and gentlemen, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.
|
|
|
|
 |
| General Manager / Pmmy's |
| Location: Cambridge, MA |
| Position: General Manager |
| Start Date: Negotiable |
| Compensation: $50-59,000 | Click to Learn More |
|
| Pastry Chef / Marriott International |
| Location: Minneapolis, MN |
| Position: Pastry Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
|
| Chef de Cuisine / The Durham Hotel |
| Location: Durham, NC |
| Position: Chef de Cuisine |
| Start Date: Immediate |
| Compensation: Negotiable | Click to Learn More |
|
| Cook / L'Auberge Del Mar |
| Location: Del Mar, CA |
| Position: Cook |
| Start Date: Immediate |
| Compensation: Hourly | Click to Learn More |
|
| Sous Chef / Navy Strength |
| Location: Seattle, WA |
| Position: Sous Chef |
| Start Date: 1 month |
| Compensation: Commensurate with Experience | Click to Learn More |
|
| Chef de Cuisine / NIX V HEDDEN |
| Location: New York, NY |
| Position: Chef de Cuisine |
| Start Date: Immediate |
| Compensation: Commensurate with Experience | Click to Learn More |
|
| Executive Chef / The Hunter Group |
| Location: Los Angeles, CA |
| Position: Executive Chef |
| Start Date: Negotiable |
| Compensation: $76-100,000 | Click to Learn More |
|
| Head Chef / State Road | Beach Road |
| Location: West Tisbury, MA |
| Position: Head Chef |
| Start Date: Negotiable |
| Compensation: Salary | Click to Learn More |
|
| Executive Chef / Anonymous |
| Location: Morgantown, WV |
| Position: Executive Chef |
| Start Date: Autumn |
| Compensation: Negotiable | Click to Learn More |
|
| Chef / Marriott International |
| Location: Truckee, CA |
| Position: Chef |
| Start Date: Immediate |
| Compensation: Salary | Click to Learn More |
|
|
 |
 |
Butcher John Blevins of Clove & Hoof
2016 Rising Star Artisan John Blevins is bringing the blue collar back to butchery at his Oakland-based whole animal butcher shop and restaurant, Clove & Hoof. |
|
|
|
|
|
