The New Texas Barbecue, Pizza-and-Wine Dining in Austin, and Vegan Tacos Al Pastor
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By Caroline Hatchett
Barbecue-obsessed Texas is making room for new faces and voices in the pits.
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By Lisa Elbert
Bufalina’s formula is simple genius: fresh mozzarella, wood-fired pies, and a wine list printed on copier paper, stapled in the top left corner.
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By Caroline Hatchett
Chef Rick Lopez of La Condesa in Austin continues the evolution of tacos al pastor with his vegan turnip tacos.
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By Jacob Burris
Bartender Jacob Burris of The Last Word pays tribute to the undead (that's you!) keeping San Antonio alive.
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By Sean Kenniff
Chef Steve McHugh of Cured in San Antonio was inspired by a trip to the Yucatán before he ever stepped foot in Mexico.
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Executive Chef |
Location: Portland, ME |
Position: Executive Chef |
Start Date: negotiable |
Compensation: $100,000 - 125,000 (Annual) | Click to Learn More |
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Executive Chef / La Fonda Del Sol |
Location: New York, NY |
Position: Executive Chef |
Start Date: negotiable |
Compensation: negotiable | Click to Learn More |
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Executive Chef / The Boatyard Grill |
Location: Ithaca, NY |
Position: Executive Chef |
Start Date: negotiable |
Compensation: $60-75,000 | Click to Learn More |
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Chef de Cusine / Sotto Sopra |
Location: Baltimore, MD |
Position: Chef De Cusine |
Start Date: negotiable |
Compensation: $60-75,000 | Click to Learn More |
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Pastry Chef / The Brasserie |
Location: Cayman Islands |
Position: Pastry Chef |
Start Date: negotiable |
Compensation: negotiable | Click to Learn More |
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Sommelier / Glenmere Mansion |
Location: Chester, NY |
Position: Sommelier |
Start Date: negotiable |
Compensation: negotiable | Click to Learn More |
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Chef de Cusine / EcoCaters |
Location: Washington, DC |
Position: Chef De Cusine |
Start Date: negotiable |
Compensation: negotiable | Click to Learn More |
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Line Cook / The Bazaar by José Andrés |
Location: Los Angeles, CA |
Position: Line Cook |
Start Date: negotiable |
Compensation: negotiable | Click to Learn More |
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Restaurant Manager / Limelight |
Location: Aspen, CO |
Position: Restaurant Manager |
Start Date: negotiable |
Compensation: $50-59,000 | Click to Learn More |
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Executive Chef / Coastal Virginia Inn |
Location: Smithfield, VA |
Position: Executive Chef |
Start Date: negotiable |
Compensation: $50-59,000 | Click to Learn More |
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Chef Max Snyder of Pitchfork Pretty
Pitchfork Pretty is a restaurant for this moment in Austin, and Max Snyder is a chef with enough talent to shape the city’s dining trends as it continues to grow.
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