The New Texas Barbecue, Pizza-and-Wine Dining in Austin, and Vegan Tacos Al Pastor

Generation Smoke: New Opportunities and Voices in Texas Barbecue

By Caroline Hatchett

Barbecue-obsessed Texas is making room for new faces and voices in the pits.

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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Getting to the Heart of Pizza-and-Wine dining: Pleasure

By Lisa Elbert

Bufalina’s formula is simple genius: fresh mozzarella, wood-fired pies, and a wine list printed on copier paper, stapled in the top left corner.

Vegan Tacos Al Pastor

By Caroline Hatchett

Chef Rick Lopez of La Condesa in Austin continues the evolution of tacos al pastor with his vegan turnip tacos.

The Saints & Sinners of St. Mary’s Strip

By Jacob Burris

Bartender Jacob Burris of The Last Word pays tribute to the undead (that's you!) keeping San Antonio alive.

Mayan-inspired Meat Spread at Cured

By Sean Kenniff

Chef Steve McHugh of Cured in San Antonio was inspired by a trip to the Yucatán before he ever stepped foot in Mexico.

Food Service, Equipment and Supply Needs?

StarChefs trusts Singer M Tucker, our Exclusive Distributor Partner to satisfy them.

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Executive Chef
Location: Portland, ME
Position: Executive Chef
Start Date: negotiable
Compensation: $100,000 - 125,000 (Annual)Click to Learn More
Executive Chef / La Fonda Del Sol
Location: New York, NY
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / The Boatyard Grill
Location: Ithaca, NY
Position: Executive Chef
Start Date: negotiable
Compensation: $60-75,000 Click to Learn More
Chef de Cusine / Sotto Sopra
Location: Baltimore, MD
Position: Chef De Cusine
Start Date: negotiable
Compensation: $60-75,000Click to Learn More
Pastry Chef / The Brasserie
Location: Cayman Islands
Position: Pastry Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Sommelier / Glenmere Mansion
Location: Chester, NY
Position: Sommelier
Start Date: negotiable
Compensation: negotiableClick to Learn More
Chef de Cusine / EcoCaters
Location: Washington, DC
Position: Chef De Cusine
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / The Bazaar by José Andrés
Location: Los Angeles, CA
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Restaurant Manager / Limelight
Location: Aspen, CO
Position: Restaurant Manager
Start Date: negotiable
Compensation: $50-59,000 Click to Learn More
Executive Chef / Coastal Virginia Inn
Location: Smithfield, VA
Position: Executive Chef
Start Date: negotiable
Compensation: $50-59,000Click to Learn More
Recipe

Yuca dumplings, Oaxaca cheese, radish escabeche, coconut oil

Chef Max Snyder of Pitchfork Pretty

Pitchfork Pretty is a restaurant for this moment in Austin, and Max Snyder is a chef with enough talent to shape the city’s dining trends as it continues to grow.

Grilled Octopus, Ginger Miso Butter and Lemongrass Sauce featuring Kikkoman Soy Sauce

Chef Jose Mendin of Pubbelly Group

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