 The New Texas Barbecue, Pizza-and-Wine Dining in Austin, and Vegan Tacos Al Pastor
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By Caroline Hatchett
Barbecue-obsessed Texas is making room for new faces and voices in the pits.
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By Lisa Elbert
Bufalina’s formula is simple genius: fresh mozzarella, wood-fired pies, and a wine list printed on copier paper, stapled in the top left corner.
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By Caroline Hatchett
Chef Rick Lopez of La Condesa in Austin continues the evolution of tacos al pastor with his vegan turnip tacos.
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By Jacob Burris
Bartender Jacob Burris of The Last Word pays tribute to the undead (that's you!) keeping San Antonio alive.
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By Sean Kenniff
Chef Steve McHugh of Cured in San Antonio was inspired by a trip to the Yucatán before he ever stepped foot in Mexico.
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| Executive Chef |
| Location: Portland, ME |
| Position: Executive Chef |
| Start Date: negotiable |
| Compensation: $100,000 - 125,000 (Annual) | Click to Learn More |
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| Executive Chef / La Fonda Del Sol |
| Location: New York, NY |
| Position: Executive Chef |
| Start Date: negotiable |
| Compensation: negotiable | Click to Learn More |
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| Executive Chef / The Boatyard Grill |
| Location: Ithaca, NY |
| Position: Executive Chef |
| Start Date: negotiable |
| Compensation: $60-75,000 | Click to Learn More |
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| Chef de Cusine / Sotto Sopra |
| Location: Baltimore, MD |
| Position: Chef De Cusine |
| Start Date: negotiable |
| Compensation: $60-75,000 | Click to Learn More |
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| Pastry Chef / The Brasserie |
| Location: Cayman Islands |
| Position: Pastry Chef |
| Start Date: negotiable |
| Compensation: negotiable | Click to Learn More |
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| Sommelier / Glenmere Mansion |
| Location: Chester, NY |
| Position: Sommelier |
| Start Date: negotiable |
| Compensation: negotiable | Click to Learn More |
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| Chef de Cusine / EcoCaters |
| Location: Washington, DC |
| Position: Chef De Cusine |
| Start Date: negotiable |
| Compensation: negotiable | Click to Learn More |
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| Line Cook / The Bazaar by José Andrés |
| Location: Los Angeles, CA |
| Position: Line Cook |
| Start Date: negotiable |
| Compensation: negotiable | Click to Learn More |
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| Restaurant Manager / Limelight |
| Location: Aspen, CO |
| Position: Restaurant Manager |
| Start Date: negotiable |
| Compensation: $50-59,000 | Click to Learn More |
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| Executive Chef / Coastal Virginia Inn |
| Location: Smithfield, VA |
| Position: Executive Chef |
| Start Date: negotiable |
| Compensation: $50-59,000 | Click to Learn More |
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Chef Max Snyder of Pitchfork Pretty
Pitchfork Pretty is a restaurant for this moment in Austin, and Max Snyder is a chef with enough talent to shape the city’s dining trends as it continues to grow.
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