ICC Spotlight: Spicer, Besh, and the Flavors of Louisiana

You want to talk baseball with Joe Torre. You want to talk fashion with Tom Ford. And you want to talk Louisiana—in all its culinary and seafood-lovin’ glory—with Susan Spicer and John Besh. And at ICC 2012, you will. Not only do Spicer and Besh have the better part of a century in New Orleans cuisine between them, they’ve mentored an entire generation of protégées to carry on their fair city’s technicolor traditions, bold flavors, and take-no-prisoners hometown pride. So join them on the ICC Main Stage as they discuss the heritage, Gulf bounty, and bright future of one of the country’s most iconic culinary cities.