2021 Miami Rising Stars Restaurant Week Menu

2021 Miami Rising Stars Restaurant Week Menu

Savory
 
Chef Michael Beltran| Ariete Hospitality Group
Tamal en Cazuela, Sea Urchin, Sofrito, Popcorn, Pork Fat Foam
Suggested Pairing: Abariño, Bouza do Rei, Rías Baixas, Galicia, Spain, 2019
 
Chefs Nando and Valerie Chang Itamae
Conchitas a la Parmesana: Daily Catch, Avocado, Scallops, Parmesan, Leche de Tigre Blanca, Olive Oil, Black Pepper
Sugguested Pairing: Hondarrabi Zuri, Ulibarri Artzaiak, "Artzai," Bizkaiko Txakolina, Spain, 2019
 
Chef Tristen Epps | Red Rooster Overtown
Charred Octopus, Turnip, Foie Gras, Zhoug
 
Chefs Luciana Giangrandi & Alex Meyer | Boia De
Tagliolini al Nero, King Crab, Vin Jaune, Black Truffle
Suggested Pairing: Verdejo, MicroBio, "La Resistencia," Castilla y León, Spain, 2018
 
Baker Matteson KocheEl Bagel
King Guava: Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Potato Stix
 
Restaurateur Mika LeonCaja Caliente
Caja Caliente, Crispy Niman Ranch Pork, Black Bean Pico de Gallo, Avocado, Cotija, Spicy Aïoli
 
Chef Jon NguyenTran An
Lemongrass Aussie Beef Stew, Red Onion, Cabbage, Herbs, Lime, Broken Rice
 
Owner Jamila Ross & Chef Akino West | Rosie's Miami
Wild Mushroom Southern Polenta, Poached Egg, Charred Kale, Herb Gremolata
Sommelier J.C. Santana L’Atelier de Joël Robuchon
Pettite Lone Mountain Wagyu Ribeye, Rhubarb Tartlet, Bell Pepper, Spring Onion Soubise, Parsley paired with Garnacha Tintorera/Moravia Agria, Envínate, “Albahra,” Vinos Mediterráneos, Castillas La Mancha, Spain, 2018
Butchers Jason & Melanie Schoendorfer | Babe's Meat & Counter
Cuban Sandwich: Niman Ranch Smoked Ham and Roast Niman Ranch Pork, Swiss, Mustard, Pickles
 
Chef Michael Schwartz | Michael's Genuine Food & Drink
Aussie Lamb Chops a la Plancha, Labneh, Za'atar, Heirloom Tomatoes
Suggested Pairing: Brancellao Blend, Luis A. Rodriguez Vasquez, "A Torna Dos Pasas," Ribeiro, Spain, 2016
 
Chef Pablo Zitzmann | Zitz Sum
Hakurei Turnips, Szechuan Chiles, Labneh, Tofu, Persimmons, Lemon Balm
 
Pastry
 
Pastry Chefs Alissa & Jeremy Frice | Frice Cream
TCHChocolate Ice Cream Sundae
For every signature Chocolate Ice Cream Sundae sold during the Rising Stars Restaurant Week, StarChefs will donate $1 to local nonprofit Feeding South Florida. 
 
Pastry Chef Samira Saade | Bachour
Salted Caramel Croissant
 
Beverage
Restaurateurs Randy Alonso & Chris Hudnall | Lost Boy Dry Goods
Cafe Americano: Buffalo Trace Bourbon, Coffee and Rum-infused Cordial, Amaro Nonino, Orange Bitters
 
Roaster Sergio Boppel | Great Circle Coffee Pop-Up at El Bagel
Signature Coffee: Shantawene Village, Ethiopia, Honey Process
 
Bartender Will Thompson | Jaguar Sun at Lot 6
Very Strong Baby: Charanda Rum, Strawberry-infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt