2021 Los Angeles Rising Stars Restaurant Week Menu

2021 Los Angeles Rising Stars Restaurant Week Menu

Savory
 
Sfoglino Francesco Allegro| Rossoblu
Burnt Wheat Culurgiones, Niman Ranch Pork, Potato, Parmigiano, Burrata, Fennel Pollen, Lemon
 
Restaurateurs Or Amsalam & Alex Phaneuf | Hasiba
Sabich: Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, Sourdough Pita
 
Chef Spencer Bezaire | Eszett
Chicken Wings Over Charcoal, Koji Marinade, Salsa Macha, Chicken Salt, Lemon
Suggested Pairing: Sumoll, Heretat MontRubi, "L'Ancestral" Rosé, Penedès, Spain, 2019
 
Butcher Teresa Cabansag | Gwen
Wild Boar Toscano Salami, Spigariello, Goat Cheese, Olive Oil
Suggested Pairing: Tempranillo, Más Que Vinos, "Los Conejos Malditos," Castilla-La Mancha, Spain, 2018 
 
Chef Chuy Cervantes | Damian
Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec
Suggested Pairing: Tempranillo/Bobal, Baldovar 923, "Pieza la Moza," Valencia, Spain, 2019
 
Chef Tyler Curtis | Pilot
Aussie Lamb Shawarma, Jus, Yogurt Curd, Cucumber, Chive Oil, Sumac, Wood-Grilled Naan
 
Chef Suzanne Goin | A.O.C.
Za'atar Aussie Lamb Chops, Smoked Eggplant, Cucumber, Preserved Lemon, Labneh
Suggested Pairing: Mencía, Descendientes de J. Palacios, “Petalos," Bierzo, Spain, 2019
 
Chef Jackson KalbOspi
Ceci e Tria: Crispy Semolina Pasta, Chickpeas, Olive Oil, Garlic, Parmigiano
 
Chef Ari Kolender | Found Oyster
Lobster Bisque Roll, Serrano Chile, Chives, Frites, Lemon
Restaurateur Vivian Ku Joy
Thousand Layer Pancake, Scallion, Basil, Egg, Cheese, Chile, Garlic, Soy
Chef Kyungbin Min| hanchic
Bouillabbong: Korean Bouillabaisse, Shrimp, Mussels, Egg Noodles, Chrysanthemum
 
Chef Sam Nuckols Sibling Rival
California Avocado Toast, Whipped Ricotta, Crispy Shallots, Fried Egg
 
Chef Justin Pichetrungsi | Anajak Thai
Dry-Aged King Kampachi Crudo, Marinated Ikura, Nam Jim, Herbs
 
Chef Daniel Son | Katsu Sando
Menchieez Katsu Sando: Lone Mountain Wagyu, Pickled Onion, Cheese, Honey Milk Bread Bun
 
Restaurateur Briana Valdez | Home State
Lonestar Migas: Eggs, Tortilla Strips, Onion, Cheddar, Brisket, Pico de Gallo, Avocado
 
Pastry
 
Baker Arturo Enciso | Gusto Bread
Nixtamal Queen: Sourdough Sweet Bread, Oaxacan Blue Corn Masa
 
Pastry Chef Gemma Matsuyama | Tsubaki
Chocolate Tofu Pudding, Mochi, Cacao Nibs, Olive Oil
 
Ice Cream Makers Rose & Warren Schwartz  | Magpie's Softserve
Blueberry Cheesecake Double Packed Pint: Cream Cheese Soft Serve, Blueberry Compote, Brown Sugar Oats, Graham Cracker Crumble
For every signature Blueberry Cheesecake Double Packed Pint sold during the Rising Stars Restaurant Week, StarChefs will donate $5 to the nonprofit, Careers Through Culinary Arts Program (C-CAP).
 
Beverage
Bartender Mike Capoferri Thunderbolt
Sour Grapes: Buffalo Trace Bourbon, Pinot Noir Syrup, Coconut, Lemon
Grapefruit Americano: Campari, Vermouth, Grapefruit, Salt
 
Sommelier Chloe Miranda | Birdie G's
Red Blend, 4 Monos Viticultores, "GR10," Sierra de Gredos, Vinos de Madrid, Spain, 2018
 
Sommelier Sam Rethmeier | République
Sam's Curated Champagne Flight:
Delavenne Père et Fils, Brut Tradition Grand Cru, Champagne, France, NV
Ayala, Brut "Rosé Majeur," Champagne, France, NV
Guiborat, "Prisme.15" Grand Cru, Champagne, France NV